2nd visit

Went back today and had a Cornish Pasty that reminded me of the ones my Grandma used to make. So, so good.

But dear  Lord almighty! The Beesting! Oh my goodness gracious! Just a thing of wonder!
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Pretty much a part of Adelaide History, Perryman's has been churning out the baked goods for nearly 100 years and even though the original family sold it a few years back (after three generations) they're still using the original recipes, many of them from a German background.

Their pies and pasties are smaller than those from most places - pocket pies and pasties. I've heard two stories about this. One is that just after Perryman's started out the Great Depression hit and by making smaller pies and pasties more people could afford to buy them. The other is that Perryman's used to supply lunches to the kids at North Adelaide Primary School next door and the things are kid's lunch sized. whatever the reason their savoury baked goods are delicious and just the right size to eat two.

We also had a egg salad roll, with lots of filling in the freshest of real bread. A really delicious thing.

Go and find them in the far end of Tynte Street and enjoy. By the way, the cakes and the bread look absolutely sensational!