A lot of options on the menu, super quick to bring to your table after ordering. Their fries are also good and they also have sriracha sauce available, overall good serving size the food is DLISH and well priced.
The idea of food being served in hot plate is cool as you can enjoy your food while it is sizzling hot, however I was not very satisfied with the overall experience. Hope they can use better quality beef. My favorite is the sweet potato chips — that was the highlight I can say.
We have been here twice over the past week because we really enjoy the food and widely spaced apart tables. The trio of steak (wagyu, ribeye and porterhouse) is probably our favourite, although the mixed seafood as well as the ribeye steak were also really delicious.
What I like best is that the st
Infusion dishes are a trend today due to the exchange of information on Internet. Widely available throughout different Website and the creation of all the individual artists to cater for society.
Typically pinpointing “Pepper Lunch” on Gouger Street, Adelaide, it is a development originated from J
A theatrical meal, comes in a sizzling plate and cooks as it sizzles in front of you. You do get friendly service with a smile here, but it was chaotic running around as they kept forgetting to bring out our cutlery and sides. Food was quick to be brought to table, but when we did get cutlery after
Got here after not being served at a restaurant for an hour. Staff was very warm and friendly. Food was served in 5 mins. Definitely recommend to everyone to try them.
First time at Pepper Lunch after a friend recommended it to me, and I tried the sizzling chicken curry katsu, with extra cheese added on, and miso soup on the side.
The service was impressively quick, perhaps because all the cooking is done by yourself on the hotplate. When I poured the curry sauce
Service is quick and friendly. The food was good apart from the karagge chicken was dry. You will have to mix your dish fairly quickly as is can overcook on the plate.
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