Beautiful food, lovely staff and happy to serve. We will definitely return to try other dishes... and their Kulfi.

I'll try and make this as thorough as possible. Upon arriving, we were greeted quite warmly by the establishment and seated at a beautifully decorated table. The restaurant itself was extremely clean and tidy, and we had very pleasant appropriate music to accompany the entire meal. My husband and I had the buffet for two, which included an entre, a vegetarian curry, a non veg, non seafood curry, and two lots of naan bread. We chose the tika chicken masaala, a tofu masaala, and my husband chose some sort of potato cake with a mint sauce to dip. We also had two deserts, a naan bread with raisens and sweeter spices, and these little doughnut ball type things soaked in a sweet syrup. The entre was so delicious, with perfect portions for two people, that my husband actually cleaned his utencials to make sure he got every little morsel of potato cake(what?!) The sauce was divine. A perfect little mix of mint and spice. The curry was amazing. The chicken masaala was fantastically prepared, the chicken was juicy and well cooked, the tofu wasn't overcooked and had soaked up the curry beautifully. The rice was perfect, not overcooked, not undercooked, garnished with coriander which added beautifully with the curry. And holy cow, THE NAAN BREAD IS PHENOMINAL AND MADE IN HOUSE. Finally, we had our desserts, which was the raisen/sultanas(I personally do not know the difference) and the little doughnut things. At this point I was quite full, but the doughnut balls were beautiful, and were very warm and tasty, and the raise naan bread was amazing! The service itself was spot on, and we had very little downtime between meals. The entire mean was around $70 which included two desserts, two drinks, and the $42 buffet for two. Absolutely will be eating here again!