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Sluurpy > Restaurants in Adelaide > Todai Sushi King

Todai Sushi King - Adelaide - Photo album

Our first time here and it was great! Probably the best ramen place we’ve been so far here in Adelaide. It’s a but hard to find a parking spot near it because it’s in the heart of the city but definitely worth a visit. Very busy place so make sure you come early!
I had the lobster tail ramen, which is kinda good. We also had corn ribs as a side. Small on the serving for its price. Food came out fast. Overall a bit of an average experience.
Okay but wow…. I think that this is the best ramen in Adelaide 🍜 The creaminess of the broth was the most delicious thing I’ve ever tasted. You could taste every flavour in every single dish! None of them missed! We enjoyed: - Prawn Toast 🍤 - Pork Gyoza 🥟 - Karaage Chicken 🐔 - Truffle Ramen 🍜 - O
Previously a cheap sushi shop, now a brightly lit ramen stopover. Karaage chicken was really good, flavoursm, juicy and tender. Agedashi tofu was also decent size and soft. Yummy with the soy sauce dressing. Lobster tail broth was really rich, not spicy, packed with flavour and umami. Goes really we
Dinner at @minimono.noodlebar from a couple of weeks ago: heard about this place and had to try it out! The queue was long, and I'm not sure if I would wait 45min again to be honest. The ramen was good but not the best in Adelaide, but the novelty ones like the lobster ramen, is definitely worth try
Would not be our go to for Ramen, tried their Original tonkatsu ramen. Soup is quite salty no flavour of pork, egg was way too salty and chashu is a nice thick cut but bland.
This was an overall nice experience. The ramen is on the more expensive side but was pretty good. We ordered the lobster and truffle ramen which was nice for something different. We will have to return as it would be good to try the other styles. The staff were very friendly and helpful making spa
Friendly staff, food came out relatively quick but the ramen was average. Tonkotsu ramen broth did not have mich flavour and the truffle ramen was more on the saltier side. Pictured: Tonkotsu ramen and truffle ramen
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