Lovely laid back atmosphere, have walked past many times and rarely busy. Good place to go for a quiet twilight mood lighting kind of feeling. Food is overpriced in my opinion but variety is good and their steak options whilst expensive are delicious.
Warm friendly environment great service convenient location in hut street adelaide.
Great meal good beef and Atlantic salmon. Will go again for sure.
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A Steak and Quilmes. I'm not sure why this restaurant is rated as 4 $$$$. I would say 3 $$$ max, although I didn't note down the whole menu. The more expensive dishes were things like whole leg of goat which should be shared between 2 people.
I ordered something simple, a scotch fillet accompanied by verduras salteados (sautéed vegetables, which in this case included small potato wedges).
And most importantly to accompany it, a Quilmes, an original lager from Argentina. If you ask for a beer there, you will be given an Quilmes; no-one will ask you "what type". In fact I once complained to an Aussie expat. in Argentina that most restaurants only serve Quilmes, to which he replied "Why would you want anything else if you can have Quilmes"?
The steak arrived cooked to perfection, touches of black on the outside and pink at the core, with a coating of chimichurri, a local steak sauce.
Full marks, nothing too difficult or unique, but Argentinians take great pride in all forms of barbecued meat and whether cooked at home or in the restaurant, it is always perfectly done. On reflection though, $39 is top price for one 250 gm steak.
Beautiful food and atmosphere and the oysters are to die for! And that's coming from someone who didn't like them till I tried these!!!
JOY. I loved the authentic food.
Chimmichurri is the best for meaaaat!
Rib Eye was amazing
thanks
Absolutely love it here! Food is amazing - jamon, fillet steak and creme brûlée is my favorite combination. Cannot get enough of the potatoes!! Love that this place is professional but not pretentious, service is personal and the option to BYO wine with reasonable corkage is appreciated. Will be back soon.
Nice to Meat You. You like meat? Eat here. Great sauces to accompany the meat on a niche plate ... Recommend having a share portion of vegetables with wedges (ZOMG - what, veges with meat???). Dinner was $600 for 7 people with 3 entrees and a drink each, so it may seem over priced to some, but it's a dining experience...
WOW! Food was AMAZING! Service was great and the atmosphere was fantastic! Definitely returning!
I had the grilled ciabatta with garlic aioli, Yum.
Then the beef empanadas which were huge and very tasty with a side of lettuce and beans, a Lot for a starter.
I didn't order today's special 500 gm ribeye but ordered a 350 gm fillet medium rare, the steak was tender as, it had been aged in house. The side dish was potatoes ( to die for!) and sautéed veges which were very tasty as well. Will definitely be back, specially when they gave me a complementary Port. I had the local Merlot which
Complimented the steak well.
I can not believe the bad reviews for this place. Personally, I couldn't wait to come back again :)
Best steaks in Australia, amazing flavours, very friendly staff.
I love the variety and the amazingly different ways they turn ordinary ingredients into masterful dishes.
I eat out very often and would rate the food as some of the best I have ever had, seriously.
Try it for yourself... I guarantee I will be back many more times... Especially for the Oysters Patricia!
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