Lovely laid back atmosphere, have walked past many times and rarely busy. Good place to go for a quiet twilight mood lighting kind of feeling. Food is overpriced in my opinion but variety is good and their steak options whilst expensive are delicious.
Warm friendly environment great service convenient location in hut street adelaide.
Great meal good beef and Atlantic salmon. Will go again for sure.
A Steak and Quilmes. I'm not sure why this restaurant is rated as 4 $$$$. I would say 3 $$$ max, although I didn't note down the whole menu. The more expensive dishes were things like whole leg of goat which should be shared between 2 people.
I ordered something simple, a scotch fillet accompanied by verduras salteados (sautéed vegetables, which in this case included small potato wedges).
And most importantly to accompany it, a Quilmes, an original lager from Argentina. If you ask for a beer there, you will be given an Quilmes; no-one will ask you "what type". In fact I once complained to an Aussie expat. in Argentina that most restaurants only serve Quilmes, to which he replied "Why would you want anything else if you can have Quilmes"?
The steak arrived cooked to perfection, touches of black on the outside and pink at the core, with a coating of chimichurri, a local steak sauce.
Full marks, nothing too difficult or unique, but Argentinians take great pride in all forms of barbecued meat and whether cooked at home or in the restaurant, it is always perfectly done. On reflection though, $39 is top price for one 250 gm steak.
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