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Best Udon & Soba (Wheat & Buckwheat Noodle) in Adelaide

There is only one restaurant
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Shobosho
87/100 (4244 ratings)
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"Great food and service. The tasting menu had plenty of variety and was generous enough for two big eaters. All staff were knowledgeable, attentive..."
Anais Chevalier
"We came here for my birthday and loved it. Every single plate of food was incredibly tasty and so delicate and pretty. Our waiter was really lovely..."
Samantha Dickins
"I just wanted to drop a note to say that we had an incredible time at Sho today for lunch. Dexter is an absolute ambassador for your business. Itā€™s..."
Gemma Lee
"Amazing food experiences to be had here! The roast cauliflower was unbelievable as was the lotus root and seaweed salt and vinegar crisps. This is no..."
Rach Kochie
"The ambience when you walk in , the music, the professionalism from the staff created an air of expectation of what may come from the menu. We were..."
Paul Alexander
"What excellent food and drink, food was absolutely amazing, staff great, friendly and know their stuff, great atmosphere, could do with better front..."
Kiley Briggs
"Absolutely outstanding dinner. Loved the experience from the moment I walked in. Nice touch on the menu, if you can't decide what to order. Choose..."
Philippe Perrey
"For our Perth group of Food Tour travellers this was a treat! The Chefs menu gave us an amazing array of sumptuous dishes showcasing the kitchens..."
Tracey Cotterell
"Amazing food and great atmosphere - couples are seated along the bar to watch the cooking, but this made the experience even better! Will definitely..."
Melissa V-burg
"Fantastic - one of the best in Adelaide. Excellent service, amazing flavored and a kitchen and staff who are equal parts excellent entertainment and..."
Jasmin Parasiers
"Was in adelaide for the weekend ... my home town and saw this place Friday evening and ate here Saturday Exceeded all expectations-ambience, vibe..."
Jack Zoumaras
"This place is awesome! Definitely get the steak and the staff are really..."
Daniel Fitzpatrick
"We went here for our anniversary date last night after a recommendation from a friend. As soon as we stepped into the restaurant we were taken back..."
Elle-Eats
"Went here for a date and itā€™s got to be one of the most fun dates weā€™ve had! We were super lucky to get in as we didnā€™t reserve but the staff..."
Taylor Boehm
"This place was recommended to us by a friend who visited Adelaide and told us how amazing this place was. We went for a special occasion and decided..."
Dawson Brister
"Must try restaurant in Adelaide! Iā€™m not often amazed by every dish that Iā€™ve ordered at a restaurant, but at Shobosho every dish was better than..."
Nicolepamute
"Omg, Seriously the best dumplings I had. I am very impressed. The potstickers highly recommended! I will definitely come back for more. The service..."
Maryke Fry
"Finally! I made it to Shobosho! Been on the list for ages! Happy face! We did not book, so were seated at the bar right in front of the..."
Uberfrauline
"Love the atmosphereĀ here - being able to see the kitchen and the flames jumping around adds something to your dining experience. The menu has a..."
4chillies
"One of the most innovative dishes weā€™ve ever had. The portions are definitely small but theyā€™re perfect for us as we can try a lot of different..."
Ella
"A truly unique and extremely delicious experience. I usually frown upon ā€˜fusionā€™ cuisine but these dishes were original and full of flavour...."
Lz
"Came first time for my birthday dinner and got the kitchen to pick our meals , some dishes were amazing and some were lacking . Came back a second..."
Socheath Meach
"Awesome restaurant. Sitting at the kitchen bar creates a good atmosphere. Great flavours and textures across the menu. Standouts for us on this visit..."
Steve
"Just visited Shobosho out of curiosity and was not disappointed. I was a little weary as the menu changes daily so your not 100% sure what your going..."
The Roze Review
"Three couples had lunch at Shobosho on a Sunday. I had phoned earlier in the week to book a particular table & I would recommend doing this for..."
Mark Chalker
"What a crowd pleaser. The chefs here should be super proud of what theyā€™re dishing up. The design of the restaurant is very cool and comfortable, I..."
Mafarmer714
"This is a bit of a different review.Ā  I had the opportunity to eat Chef Adam Liston's food at Tasting Australia Glasshouse Kitchen:Ā  Rivers and..."
Only If Its Good
"Never imagine I would find a place like this in Adelaide. Highly recommend. The staff were nice. The food is AMAZING. Would like to go back again ...."
Birgitta Roseline
"An amazing dining experience! The waiter was so helpful and friendly. Loved the creativity and flair with which each dish was presented. A complete..."
Alyssa Rigs
"We just had the most delightful lunch! Super attentive and knowledgeable staff and the food was incredible. The absolute standouts were the pork..."
Deezarock
"I have mixed feelings about our visit to Shobosho. Putting aside the obvious (who you are dining with) when I go to any restaurant, it is always..."
Ben Lee Kong
"We walked past and thought we would give Shobosho a try.Ā  Firstly, the service was above and beyond.Ā  We had 2 waiters and they both offered their..."
Simmyeats.Melb
"Solid effort. Napkins were divine.Easy 4 stars (4.5 had we had a description of what was in the dumplings)Please refer to image..."
Gabriel Oak Richardson
"Walked pass this place and decided to have lunch here. We like the design of the place. We noticed the chef checked the beef a 4 or 5 times before it..."
Annabelle Zhang
"This was my first time eating Japanese style foodWas to die for, me and my mate were just wondering the streets looking for a place to eat and..."
Todd Gregory
"A delightful lunch at this establishment. As a party of two we were promptly seated at a booth. We shared a number of dishes, all of which were..."
Deskamitsis
"Looking for somewhere new to have lunch with the girls one Winter's day, I (Amanda) decide on giving Shobosho on Leigh Street a try.Ā  Lovers of..."
On The Chopping Board
"Amazing food. Amazing service. Stunning venue. Thank you so much. The ume spritz was beautiful. Light and refreshing. Will visit next time in..."
Scott Rowand
"July 3, 2017 By She Said What in Food & Drink, Uncategorized Tags: Adelaide, dinner spot, Favourites, food, Japanese food, Love, review Leave a..."
Emma Lindblom
"Very nice fit out! Well thought out and executed. Waiter told us they were only a month old so we were expecting a few teething problems. I really..."
Minh Nguyen
"Simon Kardachi has done it again. In conjunction with Adelaide-born chef Adam Liston, heā€™s transformed the old Leigh Street Bollywood site into an..."
Jacqui's Food Fetish
"Fantastic - beautifully presented + delicious food! I've been twice & enjoyed it both times. My picks are the raw tuna + charred edamame + bonito..."
Dtt
"Had dinner on a Friday night. Early booking. The food was tasty without being exceptional. We had the tasting menu but would order our own the next..."
J
"So so so sooo impressed with the amazing late lunch we had here, everything was impeccable, special mention to the highball cocktail and the tuna..."
Nicole Hunter
"We dined in on Easter Monday after making a booking online. We needed to make a last minute adjustment on the time and number of diners, and they..."
Malka
"They are amazing. We were so glad we sat next to the bar - seeing chefs are cooking/producing a great amount of the foods in order which was quite..."
Sue Kerr
"Simply stunning. The team are incredible to watch sitting at the bar inn front of the kitchen. A well oiled machine with everyone working in perfect..."
Anthony Stedman
"Six stars. If only that were possible. This is my FAVOURITE restaurant in the country!!!! I live in Canberra and dine in Melbourne and Sydney a lot..."
Nathan Lakes
"Wonderful place for a fancy dinner! Only a short wait between dishes even though it was quite busy, and service was exceptional. We picked our dishes..."
Sam
"Awesome atmosphere and great food. Favourites were definitely the rib steak and Teri chicken. Amazingly curated favours for the mains. Sando and crab..."
Chelsea Y
"Menu is simple and effective with some of the dishes. Eggplant was delicious, leek was so over cooked only 40% of the dish was edible. Oysters were..."
FDR
"Food and service was amazing! Each dish was innovative and well balanced. I wish we had come here earlier so we could go back again. Will definitely..."
Meow
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