Sluurpy
Reset

There is only one restaurant

Best Grilled Squid in Adelaide

There is only one restaurant
Selected filters:
Ranking
Sort A-Z
near you
Filters
Tuno Izakaya
72/100 (494 ratings)
Restaurants
Vegetarian Friendly
Japanese
Japanese
Asian
Asian
Vegetarian Friendly
Dinner
Lunch
Sweet Peach Sake
Cabbage
Karrage and Zucchini Sticks
Spicy Miso Ramen
Ramen
Grilled Squid
Pork Belly
Chicken Karaage
Prawn Tempura
chicken wing
Pork Skewer
Black Garlic Ramen
Fried Octopus
Tonkotsu Ramen
Tako Age
Chicken Broth Ramen
Agedashi Ageda
Grilled Riceball
Video Beer
Buta Bara Asparagus
Nonkotsu
Sit down
Asian
Japanese
Reservations
Table Service
Wheelchair Accessible
Dinner
Lunch
Mid-range
"We tried a variety of small dishes plus the soupless ramen. All were seasoned perfectly and so delicious. A good place to go on O'Connell Street -..."
4chillies
"Went here a few months ago and realised I hadn’t done the review yet! So, here goes!We arrived exactly on 6pm as I was pretty excited to..."
Uberfrauline
"Alerting all Japanese food lovers: handmade ramen noodles! Came here for a quiet lunch and was pleasantly surprised at how damn good the..."
Michelle
"Yrscore: F4,E4.5,R4Recommended by a friend who has been living here for a long time. Tried the soupless ramen which was pretty good. The..."
James Yong
"Loved the Spicy Miso Ramen! We also had the Pork Ramen and Kaarage Chicken. All fantastic too. Thanks for bringing Adelaide another great option for..."
Elle-Eats
"I now love Ramen. I didn't even know what ramen was before entering Tuno' s well hung door. My bowl was filled with the perfect amount of chicken..."
Foodleee
"Best ramen in Adelaide? I think so!Bucketloads of taste but yet not too overwhelmingly salty! Highly recommended and will definitely return...."
Victor Ho Lik Yang
"Rumours of a new ramen and yakitori bar in Adelaide, had us making a reservation as quickly as we could.  One cold winter's Saturday night, we..."
On The Chopping Board
"Fantastic and authentic Izakaya. Menu isn't very large, especially types of Ramen (mostly all Pork Ramen dishes) but what is on the menu is..."
Brad Büderich
"This place has to serve one of my favourite ramens in Adelaide. The broth is just right - i often find the ramen broth too heavy and get sick of..."
JMC
"Good vibe, good service and the ramen was good too. Portions were abit small, needed more meat and noodles. Will definitely be back for more. The..."
Andy Phommachak
"Beautiful freshly made noodles. No MSG, very tasty pork. Best ramen in Adelaide. Good service and intimate setting. Some interesting sake to..."
Janine Allen
"This is the first ramen I've had in Adelaide that's actually made me want to return for more. The broth is moreish, the egg gooey and the meat..."
6ixty
"Best ramen going around in adelaide. Great selection of yakitori, presented really nicely. I've been back a few times. Will be back..."
Pegbasket
"It is the best Izakaya restaurant I have ever been to in Adelaide. I had marinated octopus for entree. It was good enough to sip a glass of wine..."
Martin Y Lee
"Amazing noodles and Skewers never tasted something like this before absolutely amazing. Service was good and very clean. Great value for money with..."
Brad.branch7
"This is not your typical Japanese restaurant - it's SO much better! The Ramen is amazing - rich and flavourful. The ala carte items are prepared..."
Kerry J
"I found everything to be quite overpriced. Ramen tasted great, but I was expecting to get more than one piece of meat for the price. I don’t..."
Kiley Li
"Was pretty disappointed with the ramen. It was under seasoned and overpriced. The fried squid however was amazing. I don't think I'd come back just..."
Daniel Thai
"The best ramen and yakitori in Adelaide and holds its own against the great ramen shops interstate. Can always appreciate the continual improvement,..."
Nhan Huynh
"We tried the spicy miso, tonkatsu, black garlic tonkatsu, salmon skewers, karaage. All of them were good no complaints at all. Will definitely be..."
CY Leow
"Ramen could of been firmer (preference) but broth was really smooth and creamy, very tasty. Salmon worked quite well in the spicy miso. Karrage was..."
Craig Kegler