Simple, delicious food at a reasonable price. The menu is not extensive, but it includes a modern twist on most of the classics. The grilled cheese with local honey was fantastic. The fried local calamari was so delicious we order an extra serve. Regional restaurants can be hit and miss, but for this family if 5 it was most definitely a hit.
Lovely service accompanies delicious food. Really appreciated that the kids meal came out promptly. Notable dishes were the kefalagraviera
and juicy lamb rack - tender, cooked to perfection and paired with moreish melitzanosalata. Restaurant was very busy for a Sunday night but there was no more than a half hour wait for table of four and multiple shared dishes.
This is how you run a business. Had a great experience from start to finish.
My first interaction with this restaurant was to call and book a table, I was told they were busy and that the earliest reservation was 8pm, I accepted. I then received a phone call an hour later to say I could come in earlier. This proactive action was good to see.
The restaurant has a great atmosphere, obviously it is very popular and buzzing. The open fireplace was welcome on a cooler night.
We loved the politeness and attention of the wait staff, we felt cared for.
Food was great, calamari was tasty, fresh and very authentic. The steak was cooked medium rare, great char grilled favour with some nice sides to go with.
Overall a really positive experience. Definitely a place to visit if you are in the area.
Hot tip: Don't google image search the last dessert menu item. Tonight I learned the definition of a Greek word I had no idea about :-)
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