Hois Malay Asian Cuisine

Mjay Anders

This place was great, had a $12 lunch special each, partner had beef and black bean and the sauce was delicious and beef beautifully tender. And I had the honey chicken, and it's always my goto dish at any Chinese restaurant and it's the best I've ever had, plenty of chicken with a nice thin layer of batter. The fried rice option was fantastic, especially since you don't have to pay more for it! The service was lovely and the place is nice and clean.

Michael Sell (DemonicLacky)

The thing to remember about an Asian restaurant in the country is that they don't have much in the way of competition... Or a large customer base for that matter. This explains why the cost of a meal is about 15% above Melbourne pricing. The food itself was tasty, albeit pretty stock standard. The decor was decent, but not particularly spectacular. Another take away over eat in restaurant.

Jacqui Griffin

Just had take away sweet and sour pork. Was really enjoyable. Must ask what they use in their sauce as yellow in colour...maybe saffron? but not bright red and gelatinous like so many others. I was so happy when I got home to find boiled rice, pork and sauce were all in separate containers so the pork didn't go soggy. Also gave complimentary prawn crackers which was a nice touch :)