This definitely is an impressive restaurant for grown ups that appreciate fabulous food, quality decor and excellent service. Impressed by the tasteful decor the moment we entered this stylish fine dining restaurant, but that was just the beginning of the hook that will have us coming back again and again. We were greeted by staff dressed in really nice uniforms and their incredible service all night made us forget we were in coastal location, as everything about the wonderful service would have you thinking you were in a top City restaurant. The menu is concise with the focus on top quality local produce, served on stunning hand made crockery that had me wanting to keep touching the plates as they were so beautiful. We started with the best oysters and large tiger prawns we’d ever eaten as an appetiser. Following on we were delighted with Ocean Trout delicately cooked in Banana Leaf with sticky coconut rice and a mango salad. The combination of flavours and textures sang continuously in my mouth. With a slight deliberate delay to give time to savour the meal so far, we were then treated to the 12 hour Pork Belly. With dehydrated apple slices for an added WoW. There were no words that could explain how good it was. Not that we needed it, but very happy we had it, the deconstructed lemon meringue was the cherry on the top of a wonderful experience. DEFINITELY IMPRESSED and we would absolutely travel from Melbourne again and again to dine here.

What an amazing experience my wife and I had on our little mini moon. The staff were fantastic! We had problems with our first room when we arrived but they were straight onto and actually upgraded us to another room. Oh my gosh!! The food was delicious and so were the cocktails. We ate a lot that night. Also, the massage and spa we had took you to another world. We just laid back, relaxed and escaped from reality for a while. Highly recommend!