This cafe is located on Booth Street. It is a cosy set up with tables both inside and out. I planned to come here to eat brunch. Order at the counter and make payment there. They did have a few interesting things on the menu. They specialised in lots of varieties of coffee including cold drip coffee.

Unfortunately when I got there, the staff were a bit frazzled as they were both understaffed and understocked. When I went to place my food order at just after 11, they had totally run out of hot food so could not serve me any. I wasn't too interested in eating the food from the cabinet.

I ended up just ordering a Dirty Chai Frappe. This was really nice as they used coffee from Double Roasters. Although the staff were friendly and apologetic it somehow detracted from my visit. I wish I could've given them a better score and sure they would've achieved it had it not been for a lack of hot food.

***edited 07MAY17***

Had the opportunity to re-visit and try their hot food. So glad we did!

With everything back in order, the staff were lovely as usual. We had the Corn Fritters which were so yummy! It is served with bacon, spinach, and chutney. All of this combined is a perfect match. Also had a side of fried eggs with it and were lovely and runny. Their special of Prosciutto Wraffle was fantastic. All the ingredients worked well together. The coffees were awesome and especially enjoyed the Cold Drip Tasting Flight. Single Origin coffees from PNG, Kenya, and Indonesia were on the menu today. Each has its own distinct tastes and qualities to them.