Review Mk's Indian Restaurant - Annandale

We had a fantastic dinning experience here. Meat in Lamb Korma was fresh and juicy, the spice flavour was perfectly balanced. Himalaya lamb was sensational, I love the Prawns Malabar the most, it’s cooked in coconut paste with mild spicy, well balanced the sweetness from coconut and the hot spicy chilli with fresh king prawns, it’s perfect to go with plain rice or garlic Nan. The menu priced reasonably cheaper than some of the well known Indian restaurants in town without compromise the quality of food. We just found our favourite Indian restaurant in my neighbourhood, definitely will go again. (The place also offer food delivery/ takeaway )

I got recommended this place by a friend when I visited Sydney with family. It didn't disappoint. The owner despite us coming close to closure timing accommodated our dine in request. The butter chicken and lamb madras shared was lovingly prepared to our taste. Nans were one of the finest we have over quite some time of going to Indian places. I am a fan of this place and it will be on my list when I am back in Sydney. Keep up the good work mate. Thanks

Both of the curry and the naan was extremely salty, really super super salty, and the Mango lasi was really sweet with sugar granules in it that is not yet dissolved. Really disappointing…

We ordered 2 plates of noodles costing 18 dollars and it tasted horrible!! Extremely oily and super super super spicy!! Could not even conplete half a plate properly out of those 2 plates.. never ever ordering from here again!! Food quality is beyond poor.. super super disappointed..

Love it! Reasonable price and fantastic taste. Great value and service. My second Indian food experience, totally changed my first impression!

Discovered this place on Groupon and it was 100% worth it. The service was lovely and food was amazing. Would definitely recommend this place!

Ordered Paneer chilly and Biryani as takeaway. Loved it. Would like to visit again and bring friends along. If you are in Stanmore, then this is a must visit restaurant!

This place is amazing! Great food, amazing naan bread. The dal tadkha is a must!

Had a discount voucher so ordered a lot for two: chicken dish, Dahl with spinach, okra, biryani and naan, $76 approx. Flavours good but was very disappointed in the chicken dish which had 6 mouthfuls of chicken in gravy for nearly $17. Before eating I rang to complain and was told there should have been 8 mouthfuls in the dish - that's about $2 a mouthful or about one small breast fillet which we did not think was good value especially in comparison to the other dishes. A whole delicious BBQ chicken from Lashings costs about the same. Such a shame. Will not order from MKs again.

Best Indian place in Sydney. Authentic Indian, fresh and tasty dishes, warm and friendly staff. Definitely a must visit and best of all you can have the food delivered too via Ubereats!

Awesome food. Real authentic Indian taste and staff is very friendly.... I would give 5 stars

Lovely food nice and fresh ingredients and good service very happy :)

My husband and I thoroughly enjoyed what we had. My favorite out of all the 4 different dishes we ordered was the goat curry which was totally delicious. Presenation was great...definitely go back for a 3rd visit next time we are in Sydney. Well done Monika and Mahesh!

food great staff tops and so much food for the money I will be back for a threed time soon.

Booked through Eat Club app(40% discount). Loved the chilly chicken, ordered Lahori chicken as it was chef recommended but the lahori chicken was too sour in taste and chicken Tikka masala was too sweet. One thing which pissed me off was that they didn't allow me to take away my leftover eaten food as they said you cannot takeaway if you have booked through eat club on a discount coupon. I don't see any such tnc on Eat Club app that you cannot takeaway your own left overs. Not sure if I would want to visit again.

Restaurants along Parramatta Road probably don’t get a fair share of passing trade and it was only thanks to the Eat Club app that we discovered this Indian restaurant in Annandale. With discounted dining offers during slower periods, we weren’t surprised to be the only customers at the restaurant, and it was 4.30pm on a Sunday after all. <br/><br/>All the food was very enjoyable; from the butter chicken to the spicy chicken vindaloo, and peas paneer curry (peas cooked with cottage cheese with medium hot sauce). We must have had about five serves of naan bread, it was so delicious! There was a delay in the “Gobi 65”, a restaurant specialty of cauliflower marinated and deep fried, and tossed in the chef’s special spices. It was apparent why when we saw one of the staff come through the front door with a whole head of cauliflower; they’d run out of cauliflower due to the popularity of the dish during a busy lunch trade. It was worth the wait - the deep fried cauliflower is a shocking bright red and intensely flavoured with a good hit of heat.

Came to MK’s for dinner and loved it. A beautifully decorated restaurant with lovely staff and delicious food. We had a entree platter that came out on a hot plate which we thought was really cool and the curries we had were amazing. The chefs special goal curry was particularly notable. I would definitely recommend it for a nice low key dinner :)

Last night I went here for the first time to get takeaway and spoke to the owner asking what were the chefs specials. Was directed to a couple of dishes and chose the Lahore chicken which was amazing. Their stuffed breads are incredible had a gobi paratha. Service was very good. Highly recommend