Mk's Indian Restaurant

Priscilla Ley

We had a fantastic dinning experience here. Meat in Lamb Korma was fresh and juicy, the spice flavour was perfectly balanced. Himalaya lamb was sensational, I love the Prawns Malabar the most, it’s cooked in coconut paste with mild spicy, well balanced the sweetness from coconut and the hot spicy chilli with fresh king prawns, it’s perfect to go with plain rice or garlic Nan. The menu priced reasonably cheaper than some of the well known Indian restaurants in town without compromise the quality of food. We just found our favourite Indian restaurant in my neighbourhood, definitely will go again. (The place also offer food delivery/ takeaway )

Varun Dewan

I got recommended this place by a friend when I visited Sydney with family. It didn't disappoint. The owner despite us coming close to closure timing accommodated our dine in request. The butter chicken and lamb madras shared was lovingly prepared to our taste. Nans were one of the finest we have over quite some time of going to Indian places. I am a fan of this place and it will be on my list when I am back in Sydney. Keep up the good work mate. Thanks