Wonderful place!
I went down to this small, boutique restaurant with a mate who had recommended it.
It's a lovely, softly lit place filled with timber and character.
We ordered five courses from the tapas menu.
The pattatas bravas were delicious, a twice cooked potato that I could imagine as a perfect side to a protein dish.
We also had a pork and beef meatball which were tender and juicy in a rich tomato sauce.
The pork belly was well cooked and the apple accompaniment was a perfect fit.
The grilled halloumi and caramelised onion really hit the spot.
And finally, our cheese croquettes were sharp and bitey.
We washed it all down with a bottle of earthy red; a fantastic choice.
The wait staff were attentive and helpful, I never felt like we were struggling to get someone's attention.
At the end of an expansive and delicious meal, the bill was a very reasonable $110.
All in all I highly recommend you visit!
The best food we have had in a long time. Calamari cocked to perfection.
Margaritas to die for. We will make it our favourite place to eat when we come to Melbourne. The ambience is terrific you don't want to leave.
Outstanding! Food is lush and yet to encounter something I dislike! Been here many times and will return many more. Hospitality from owners and staff wonderful. Can't fault the place. Right down to the atmosphere.
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