Small restaurant with amazing food. Service may be slow at times but it’s well worth the wait. Cold side dishes are really good if you’re into the more exotic cuts of meat. Always take 2 containers home so I could enjoy it at home.
My favourite Shanghainese restaurant in all of Sydney. Little can I say, i’ve been there since 5 years of age.
Even though it’s a small shop, their food packs heaps of flavour! My favourite are their xiao long bao. Chewy wrapper with flavoursome pork mince and of course, the soup! Honestly, it’s so deadly that you’ll eat 8 portions in one go.
The owner and staff are honestly the best! They’ll help you decide on what you want, if you’re stuff on the one too many food options. And you’ll definitely walk out with a food coma by the end.
Amazing food that tastes really authentic! =] Every time we go there, the food is fresh. I always get the pan fried buns, hot and sour soup, handmade noodles and xiao long bao! Delicious!!
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