Sluurpy > Restaurants in Ashfield > Golden Times Seafood Restaurant

Golden Times Seafood Restaurant - Ashfield - Photo album

This used to be our local Chinese restaurant. I miss the yum cha so much now that I live on the Central Coast (no yum cha up this way). It was always fresh and tasty. We went there so much that some of the staff knew us. I am missing the dumplings so much!

Had a very pleasant dinner with the family here. The staff were polite and friendly. The food is on the expensive side but the portions are relatively large. The Pipi's with XO sauce and fried rice noodles was delicious!

They recently got a new chef. Food is better than it was before. Quite average Chinese restaurant with traditional Cantonese food. Lots of car parking, but not very convenient and you have to sign in to a Leagues club to get in. Food is variable, but quite good for the most part. The service is a b

Not a bad yum cha. The restaurant is located inside RSL club so if you are not from the area you need to get your ID scanned to be able to enter the premises. The restaurant is quite sizeable and they even had tanks with lobsters and abalone. We ordered the usual: char gow, rice noodles with prawns,

Great food, beautiful decor, service is just as you would expect from a yum cha joint. It is a bit on the more expensive side but that's to be expected considering the location and everything.

Went there to use my club membership points $23 worth and ordered only 4 small dishes, and waiter came back said after deducted the $23 points I still need to pay $24 (total around $47 according to him). I asked to see the bill with each item and price. He hurry back to cash register and came back s

Best mud crab in Sydney. Clean and tidy with good ambience. Attentive staff too.

Food was yummy but they forgot to bring one of our meals out until we were about to ask for the bill. Had to ask twice for the late meal, which meant going into the kitchen once to find out where it was. Ordered drinks and they didn't turn up, had to chase the staff twice. As I said, food was goo