Ordered 🍴: wagyu curry, soft shell crab Bao, duck feu orange and deep fried ice cream
LIT! 🔥: - the wagyu curry’s sauce is so unique. A lot more creamy and almost cheesy. I can’t figure it out, someone please tell me how to make this.
- soft shell crab was very crispy and the Bao was so soft and fresh
- duck was tender and sauce was nicer than average. The nest created a beautiful element to the presentation.
- staff was friendly
NOT SO LIT:
- deep fried icecream’s skin was a bit too doughy and not crispy enough- but nonetheless a cool theatre with the fire
The first zomato gold I highly rate!
We will be back. Thanks for having us XX
Kristy (Kids For Dinner)
+5
We've visited a number of times and always have a fantastic time. They're great and accommodating with kids. The food is always delicious and the service is always exceptional. I highly recommend visiting.
![Zomato]( "Recensione")
This restaurant is Vietnamese with French inspiration, and as it's in a bayside suburb, the decor has a beachy influence - distressed wood, seahorses, fish and anchors adorning the walls. Service was efficient, but not overly warm. It was a Saturday night, and they were busy (we had to go for the second sitting as the first was at 6.30pm). We all shared the fish cakes - four pieces for $12. They were a bit rubbery, as seems to be the norm with Asian fish cakes, and they came with a very strong fish sauce. These were pleasant enough for our starter - a bit rubbery, and a bit fishy. We had wagyu beef curry on the table, grilled lemongrass chicken with rocket salad and plum sauce, along with lamb ribs and a glazed sticky sauce. All of the dishes were delicious, with tender meat and flavoursome sauces. The red chillies on the chicken gave it a shot of heat every so often, when you chowed down on a piece. The thigh meat had great texture, and flavour; always my preferred cut. After deciding to go for dessert, we chose a creme caramel for me, and fried ice cream for the other three. Sadly, we were all a bit disappointed, and those calories could have gone to better use:-( My creme caramel was kinda grainy, and unpleasant, though the popcorn was cute, and the sorbet was splendid. Mr P., cousin K. and friend G. all chose the fried ice cream, mostly because of the sugar cube burning in the middle. Looked funky, but ended up being pretty ordinary. I like the idea of having a chocolate sauce on top, though. We declined coffees, and wandered off into the damp night.
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