Your Impact
Recent Reviews
You've most likely driven past but never noticed this quality, family run restaurant on Parramatta road. We ordered Ngoc hiang for the entree. Think of a soft shell spring roll which is full of flavour. For mains, we had a good Laksa. Very tender chicken. Soup has a relatively stronger shrimp taste than laksas I've had elsewhere. Kang Kong with Belachan (shrimp paste) has a mild spice. This leaves you with a warm fire place in your mouth.
Very cute little restaurant, very nice owners and cooks too. The service is fast and food delicious. My favourite of the night was the Kang Kong Belachan, we were only three people but we demolished all of the dishes in the photos even the delicious dessert which I sadly did not take photos of. Will be back again soon!