Would be 5 stars but the lack of variety in the menu isn’t the best. Bring back that slow cooked beef gnocchi! It was the bomb. Since taking it off the menu we haven’t returned. We were told it was the winter menu but it just never returned.
Definitely not fine dining.
Food quality was average. They make exquisite salads, however I find their meat slightly salty.
They serve large quantity of food.
I paid $34.00 for the Pork Belly, which I think is on the pricier side.
Customer service is amazing. They are attentive especially the woman
Very nice venue, single lady owner who serves and cooks. Food was well done, steak sandwich, fish of day, lamb and calamari, beer battered chips was excellent. Would definitely go back
Not worth the money or the wait. 3 scallops for $18 that were cold in the middle, “crispy” pork belly was not crispy at all and impossible to cut let alone eat: the salad and purée it comes with wouldn’t feed a mouse either. Eye fillet meat was good but the sides on the dish left us starving. Server
Our table of 4 all enjoyed our meals. What stood out was the customer service and the amazing job from seemingly the one waitress.
Lovely meal. Couldn't fault our mains..
Garlic bread was yum.
The garden salad was too oily and we paid $8 for table water.
Was a nice night out.
I'm pretty sure this is the best gnocchi I've ever had, light and tasty morsels with a beautiful creamy smooth goats cheese. The mustard glazed greens were just tender. It was a good restaurant for a special occasion.
Delicious food, friendly staff, priced well. Great atmosphere, not too loud. We had a great 3 course meal. The duck is 👌
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