The menu is wonderfully creative and I thoroughly enjoyed my scrambled eggs with squid ink; not to mention the French toast with perfectly crisp bacon. Each dish was so pretty, a feast for the eyes and taste buds indeed.
This place is open throughout the day for breakfast, lunch and dinner - keen to
Had a lovely dinner here last night. The food was very good quality. The lamb rack was cooked perfectly. And the lobster and crab ravioli was very tasty as well.
Love the environment of the restaurant and the friendly stuff.
Definitely recommend and would be lovely to comeback and try some other me
Came for dinner with a girlfriend on Saturday. I can’t believe I hadn’t been here before!
Terrific food, understated atmosphere and generous portions. The presentation of is on par with any fine dining establishment and the attention to detail is just *chef’s kiss*. I’ll be back!
Saw the owner/chef slap his son so hard that I thought someone dropped a pile of books...this was last year in 2021 between lockdowns. While I was paying the bill the chef was also behind the counter with his son...still have that image in my head and we never went back.
While the food was good w
Had a delicious breakfast here today. Rustic/ modern out and inside, I that order and nicely set out.
I had corn fritters with poached egg rocket. It was lovely albeit a fair bit under seasoned for the fritters themselves. But very enjoyable.
My partner had prosciutto omelette adding chorizo as we
On the 9th day god said "let there be food" we ate the food and it was good. Very good actually, the best risotto I've ever had, great lamb chops and spectacular squid ink pasta.
We ordered a Bread Basket, a Burrata, Lamb Cutlets and the Crab Linguine along with a bottle of red. We also got a complimentary desert because she shuffled our reservation twice. Very thoughtful, deeply appreciate the service, the flavours and their portion sizes. Will most definitely revisit this
God's Creation is a new restaurant on Darling St serving a contemporary Italian menu.
We ordered the salt and pepper squid to start which was cooked perfectly and super tasty.
Then squid ink linguine is also absolutely amazing, however the black truffle gnocchi stole the show.
If you fancy some I
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