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Dining at this cute little cafe with pastel green walls is every instagrammer’s must-do for sure. Their dishes looked just as adorable as the decor, and they were pretty nicely executed as well.
Unlike your regular hash brown, the chef made it more fancy by including scallops and avocado. The hash brown was crispy outside and the inside was full of creamy mashed potato. The scallops were well seasoned and added extra texture to the dish too.
Pasta of the day was scallop fettuccine. I always love seafood so wouldn’t complain having even more scallops. This one was full of flavour and the scallops were cooked to perfection, the only downside was that the whole dish was a bit too dry. A little more sauce would made this even better.
Their signature waffles was very colourful and aesthetically pleasing. Look at the attention to details! The orange slices were cut to bite size, while the apple pieces were made very artistic. With fresh fruits and syrup drenched on top, the waffles was enjoyable yet not too sweet.
Out of all the drinks, I liked matcha latte and tropical rainforest the most. The former was full of matcha flavour and the latter was incredibly refreshing, which is great for summer.
Cutest little restaurant tucked away in Balmain. The owners are lovely and the food is amazing. Servings sizes are generous and the atmosphere of the restaurant is very laid back. Great for a casual dinner out.
Really loved the food and hospitality here. French Toast was my favourite and the hash brown on the salmon di panarea. Owners little boy is so adorable as well!!!If you'd like to read more of my reviews, please check out my Zomato page and visit @cynthiaeats_ on Instagram for more photos!
Truffle toaster and tiramisu both are subtle and delicious. Coffee was a bit weak coz I love stronger taste. Flat white then long black. Will be back again!
This place was such a pleasant surprise. Didn’t know what to expect after finding it on google. The service was wonderful, very friendly staff. The food was delicious and the cocktails were very reasonably priced and yummy. I would come back here again in a heartbeat.
This is a must try. The food, and the service is fabulous. I really enjoyed it. The plating is great too. Sooooo tasty! Give it a try. I'm sure you won't be disappointed.
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God’s Creation is a mix of classic and quirky Italian food. We came for a late brunch, and their menu makes for a very welcome change to many standard brunch options!
We were greeted by the friendliest person ever, Helen. She showed us to our table and recommended a few dishes which were unique to GC.
We started with the “God’s Creation Delight”, which is possibly one of the best tasting coffees I have ever had. A coffee base with a thick layer of milk foam, caramel, and then topped with cinnamon sugar and fresh lemon zest! A whole completely different flavour to any coffee I’ve had before.
The first dish we order was the “Black Truffle on Toast”. The scrambled eggs were mixed with black truffle and freshly ground black pepper. Slices of prosciutto were delicately layered over the eggs, and it was topped with freshly shaved parmesan and a 3-hour grilled tomato! The truffle flavour came through very nicely, while not overpowering the eggs, and the parmesan complimented it so well. Maybe the most underrated part of this dish was the tomato. My partner who usually hates tomatoes on everything finished this almost instantly!
Next up we had “The Scallop Deluxe”. My personal favourite I must say! The scallops were some of the best i’ve had. Amazingly sweet, and the perfect texture that just made them so satisfying to eat. They were layered on top of an avocado casa which added a nice fresh element to the dish. The house made hash brown was ridiculous, I never knew potatoes could taste so good! If that wasn’t enough, there were also two poached eggs with home made hollandaise sauce on the side.
If you can’t tell already the chef, Cross, takes incredible care with his work. Everything was cooked perfectly, and the plating was so delicate and precise. He even recommended the best angles to shoot the food, which made my photo taking a lot easier! Helen was very attentive, and came to check on us a few times to make sure our meal was as we expected.
We finished off our meal with an Affogato. Vanilla (I think) gelato, with sliced almonds and covered with a shot of hot espresso. It was everything you’d want it to be. The gelato was creamy and full of flavour, and the espresso used is so rich with just the right amount of bitterness.
I live not too far from here and I’m shocked I never made it down sooner. I’ll easily be back for another weekend brunch in the future!
I was kindly invited down by Dr Social Australia, but all opinions are my own.
It’s hard to miss God’s Creation, with their bright aqua green exterior. With options like Prosciutto Omelette, scallop deluxe and black truffle toast it’s much fancier than your average neighbourhood cafe fare.
A good eggs benedict is a must on any brunch menu. And whilst God’s Creation does offer the classic bacon variety, go for the The Salmon di Panarea. the crispy skinned salmon, which is Soft and moist throughout, is seriously perfection.
Hidden Gem.
Started with very cute inviting color, this restaurant surprised us with tasteful food. We had pasta and rack of lamb. Both perfectly prepared and plated. Dessert was wonderful and light. In case you were wondering, this is a Italian restaurant with a twist - perfect for a date night or group.
Got invited to this place by Dr Social and I'm so glad for the invite.
The food was just divine - everything was plated beautifully and tasted just as heavenly.
The service was on point and the decor is super cute and the place, hard to miss.
Definitely one to put on your bucket list - would definitely recommend this place to family and friends.
The menu is wonderfully creative and I thoroughly enjoyed my scrambled eggs with squid ink; not to mention the French toast with perfectly crisp bacon. Each dish was so pretty, a feast for the eyes and taste buds indeed.
This place is open throughout the day for breakfast, lunch and dinner - keen to come back and try out the other options on the menu.
Had a lovely dinner here last night. The food was very good quality. The lamb rack was cooked perfectly. And the lobster and crab ravioli was very tasty as well.
Love the environment of the restaurant and the friendly stuff.
Definitely recommend and would be lovely to comeback and try some other menu!
Came for dinner with a girlfriend on Saturday. I can’t believe I hadn’t been here before!
Terrific food, understated atmosphere and generous portions. The presentation of is on par with any fine dining establishment and the attention to detail is just *chef’s kiss*. I’ll be back!
Had a delicious breakfast here today. Rustic/ modern out and inside, I that order and nicely set out.
I had corn fritters with poached egg rocket. It was lovely albeit a fair bit under seasoned for the fritters themselves. But very enjoyable.
My partner had prosciutto omelette adding chorizo as well and it was delicious but a tad overcooked.
Beautiful presentation and very friendly staff. Definitely going to go back because even if it could be improved it was superb food!
On the 9th day god said "let there be food" we ate the food and it was good. Very good actually, the best risotto I've ever had, great lamb chops and spectacular squid ink pasta.
We ordered a Bread Basket, a Burrata, Lamb Cutlets and the Crab Linguine along with a bottle of red. We also got a complimentary desert because she shuffled our reservation twice. Very thoughtful, deeply appreciate the service, the flavours and their portion sizes. Will most definitely revisit this restaurant ! Incredibly reasonable too..
God's Creation is a new restaurant on Darling St serving a contemporary Italian menu.
We ordered the salt and pepper squid to start which was cooked perfectly and super tasty.
Then squid ink linguine is also absolutely amazing, however the black truffle gnocchi stole the show.
If you fancy some Italian food in Balmain, I highly recommend trying God's Creation.
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