Orita's 2

Tania Steen

Beautiful atmosphere with delicious dishes and high attention to every detail. Deceptively simple, yet complex flavours from wonderfully fresh and high quality ingredients, perfectly and carefully combined for the most delicious Japanese food I’ve ever eaten. Master and Carla are so warm and welcoming, it is worth travelling from Sydney to enjoy their kind service and gorgeous food.

NP Pitak

Amazing home made japanese food. Still can’t get over the fact that these gyoza are homemade, they taste too good to be real! Will definitely come back 🧡🧡

Donna Blackwood

I wouldn't trust an Omakase menu in just any restaurant. But I'd heard great things about the Master Chef at Orita's2. The food was super fresh, delicate flavours and each dish was presented with a story of its making. I now know what fresh, never been frozen salmon tastes like, and there's no going back. The miso soup was made from scratch, not a sachet added to water with cubes of soy added. I expected the obligatory green tea ice-cream that is the standard in Japanese restaurants... but I was presented with the most exquisite kumquat yoghurt, made with Chefs own grown fruit. With the Omakase changing depending on what's in season, I expect our next visit will be different meals made with the same love.