Sluurpy > Restaurants in Banksmeadow > Botany Bay Hotel

Botany Bay Hotel - Banksmeadow - Photo album

Second time here since it opened under new ownership. Hadn't been there previously but word of mouth recommended to avoid it. But this mob have me impressed. From the decor to the friendly staff and food, this place is a good place to grab something to eat. It's got one page worth of dishes so not a

Fresh, clean decor giving a nice new vibe to the area. The food is incredible! Decided on 4 entrees and a salad to share between 3. It was a great way to try some of the options they had. Will definitely be back for the food 😋

I’ve been here a few times since its re-opening and it’s a nice and easy place for a pub feed. Food is definitely under valued, well done to the chefs and kitchen hands! Selection of beers on tap is spot on and there is plenty of space inside and out with its beer garden area.

The Botany Bay Hotel had a great school holiday program. we attended the slime making workshop and the disco on Friday night. all the kids and parents who attended had an awesome time. The kids menu is great too. Highly recommend this venue.

Fantastic food, everything was delicious! The starter dishes are perfect for sharing! We ordered four dishes and garlic bread between two. The Kingfish Tacos and Mushroom Arancini with Truffle Mayo were incredible. I can’t wait to go back.

I ordered chicken schnitzel and it was way overcook amd dry! The place is small and doesn't have parking. You have to park across the street which is hard to go across. There is small parking behind the place. I think there 4-5 car spots there the entry will be blocked if they have delivery. Also t

Botany Bay is iconic. It is the location of Captain Cook’s first landing. Since this time and the development of Australia, the area has seen a lot of buildings rise up in the area. The Botany Bay hotel, close to the ports, was established in 1865 and known as one of the oldest hotels in the Eastern

Amazing food. Great staff and seating area. Love the open fire on cold nights. Highly recommend the Spicy wings and Pulled pork burger, the chef is amazing