FloridasFoodAdventures
+4
I've been to Chefs Gallery a couple times now and the food has always been amazing and presentation is always so beautiful. We did have to wait very long for our food. Definetly QUALITY food tho!!!
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Went with my family of 6, it was busy in the evening. We ordered 9 dishes and some was hits and misses.
Prawn and pork wonton dumpling with handmade noodles in a Shanghainese style spicy sauce was really good but if your new or dont eat chilli please let them know your moderate level because my brother find it too spicy.
Handmade noodle with slow cookes beef brisket with diced fresh chilli was the one I order for myself, loved it.
Spinach handmade noodle fried with seafood and veg, unfortunately the staff told us they sold out so we have to opt for the normal handmade noodle. My mom find it not bad maybe she was looking forward for green noodle.
Singapore noodle with a satay peanut sauce. My aunty didnt like it but she love that sauce wondering how they make it.
Shredded lamb and peking duck roti, both dishes was really good, I enjoyed it but they came really late.
Roti with cheese and mushroom my cousin love this.
Overall each meal is fulfilling giving the price. We took the lamb roti home. The staff did look unpleased but they still serve us nicely.
Chefs Gallery remains notorious for authentic Chinese flavours, with a classy twist.
The spinach noodles with seafood, and the 3 eggs fried rice is always winner in my books. They’re simple but hearty meals, and definitely a must try!
Located in Little Saigon Plaza, Chef's Gallery does not disappoint when it comes to the quality of the food, however waiting time is a bit long and the food can get quite pricey with 2 dishes adding up to around $36! Would recommend the peking duck roti - it is a nice twist from the typical peking duck with pancake and their dry noodles are also worth trying :)
Do not recall the names of the dishes but i gota say, i was impressed. Ordered a crispy fish fillet and pork belly with citrus salad ($30~) and a chicken dish ($20~). Both were really good. The restaurants decor was modern and sophisticated. Wait staff were very attentive. Good location but not a place you can frequent, as you can tell by the price. Totally recommend to try the place out.
Chefs Gallery is a popular Sydney restaurant group serving up innovative Chinese cuisine at relatively affordable prices, the restaurants prepare their own handmade noodles within each of the venues and has become popular for their inventive desserts including the famous piggy face buns. Marbled beef in a spicy Sichuan soup with spinach noodles, shimeji mushrooms and julienned carrots
I loved the handmade noodles here. I reckon their handmade noodles are their speciality. I didn't really like the seafood soup that I ordered. It was kinda salty. For dessert, I ordered a scoop of strawberry ice cream and I thought it was good.
Their service was fast and staff were friendly.
Chefs Gallery has been on our radar for quite some time, but whenever we decide to go it's either too far away or busting out the doors with people. We really don't have an excuse anymore as we are so close to their Bankstown restaurant at Little Saigon Plaza. Contrary to the CBD restaurants which can be quite crowded and small, we were pleasantly surprised to so see how spacious the Bankstown store was.
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Located in Saigon Plaza, can be a bit confusing about where to go in as signage surrounds this restaurant but once we got inside it was pleasant. Service is lovely and the waitress serving our table always made sure our water glasses were topped up.
Before we entered the restaurant we could see the kitchen through the clear glass and they were cooking noodles so definitely wanted to try some of their hand made noodles. We went with Handmade Noodles With Shredded Roast Duck And Mushrooms. These were tasty and an abundance of noodles came on the plate and the shredded duck and mushrooms were hidden away underneath. Omelette strips adorned then noodles on top. The noodles were very tasty and the soya sauce flavouring was good. We also had the Flaky Chinese Roti With Cheese And Mushrooms. Slightly greasy but quite tasty, it was oozing with melted cheese and mushrooms. The Mixed Vegetable Dumplings were parcels of deliciousness and could be eaten on its own without sauce if desired as had a tasty vegetable filling.
Does My Bomb Look Big In This
+3.5
In Kaisern Ching’s most avant-garde menu update yet, Chefs Gallery continues re-imagining what modern Chinese looks like where it intersects with Australian produce.Seafood Caramel Glazed Fried Baby Calamari and Chinese Fried Fritter ($15.90) topped with fresh strawberries, apple slices and crushed peanuts, is certainly one of the oddest dishes I’ve tried, fusing together the Chinese love for dried seafood with a palm sugar sweet sauce (gula melaka) that makes it more approachable to the Western palate. With a TsingTao ($6.90) in your hand, you’ll find it a surprisingly compelling drinking snack, traversing the palate with saltiness, sweetness and umami. You’ll find the four and fifth tastes – sourness and bitterness – in the new Roast Duck and Citrus Salad ($15.90) where juicy pink grapefruit joins cold roast duck, fresh salad greens, cherry tomatoes, enoki mushrooms, and almonds. The salad is bound together with roast duck sauce, and the perfect dish for the long, hot Australian summer.Traversing similar territory, Chefs Gallery’s Surf and Turf ($30.90) makes a salad out of lightly fried, salted fish pieces and pork belly cooked in sticky-sweet, Indonesian soy sauce, mandarin peel and cinnamon. It’s dressed in the same roast duck sauce, and while left-of-centre in conception, it's another intriguing eat. With all of the Chefs Gallery restaurants operating under the same beautifully photographed menu, it doesn’t really matter where you dine. I took my meal in Bankstown and when I ordered...
Lovely modern menu with interesting items to choose from. Service is quick and staff are friendly.
We tried the classic san choy bao, tom yum fried rice, lamb roti, fried bread rolls and pork buns. All dishes were well presented with good portion sizes. Everything tasted great, loved the san choy bao and fried buns with condensed milk.
Lamb roti was overly fragrant for me, may try the duck roti next time. Dipping sauce was defs needed. Tom yum rice was quite good.
Worth a try, prices are more than what your local takeaway would offer but you get what you pay for - flavours, presentation and a great dining atmosphere. We'll be back to try their noodle dishes!
Chef's Gallery is a regular haunt for my work mates. I recently was invited to check out some of the new menu additions that they have added. Soooo what's new?. Along with some other media and influencers, I sat down to discuss all things in food, life and whether it's worthwhile to spend tonnes of money on a wedding when it's only one day.
Duck roti was very nice. Green noodle and dim sum were average. Tom yum fried rice taste good but a little bit hard in my opinion. Amaranth/jasmine tea was nice and well presented. Tried mango puding and custard bun, both were average.
Baz Juan Pablo Sanchez
+3.5
Not as good as the city store but still good for the area and what's available nearby.
The noodles are always made fresh with a very reliable fast and friendly service. The selection of foods on offer is also fantastic
I've been to chefs gallery a few times already but this was the first time I went to the one at Bankstown. Ordered my favourites which are the peking duck roti and the macanese mini burgers. The food was great and came out pretty quick as well! Nothing to negative to say about it. The jasmine tea was $1.90 per head which was reasonable considering how much tea you get. One thing worth noting is that the service is mixed. I observed the table next to me ask multiple waitresses for a spoon for their dessert. Took them 20 minutes to get a spoon!! But overall my personal experience was okay and the food is worth trying.
Decided to check out CG at the recently opened Little Saigon Plaza and was suitably impressed. The service was swift although we were there at granny dinner time (5:30pm). Ordered the lychee duck which was so bloody good. San choy bow had a nice hint of chilli and enjoyable. Salt and pepper squid was tender but not my fave of our choices. The roti duck pancakes were pretty good but needed a little dipping sauce. The lychee cider was tasty.
Located inside the newly built Little Saigon Plaza in Bankstown, I finally had my first taste of Chef's Gallery!
Greeted by a comfortable seating lounge area, Bankstown's Chefs Gallery features numerous pieces of Chinese cultural art works displayed along the interior walls of their restaurant. A real stand out! in my opinion.
Their menu is large and informative with beautifully photographed images of their food, extra brownie points there! 😊
The food was quite tasty. We ordered the custard buns, where I discovered the custard could ooze out from the mouth 😀 haha so easily amused. Only downside was the price, but overall a decent first time experience.
Awesome shop inside the newly built "Saigon Plaza", Chefs Gallery has the most amazing looking Chinese food. Every dish looks a work of art, unfortunately that's where it ends. The food is quite expensive and the taste is mediocre. I'll definitely be back to try a few other dishes, hopefully I'll have a better review ✌🏼️
I loved there food. It tasted very good it's definitely worth going back. I had this amazing tea that had a flower and it grew when it was up fully the tea was ready. I also loved the sweet desert that I had it looked cute and tasted devine.
THIS IS ABSOLUTELY AMAZING. I don't know what other words to say. This is just too good. LIKE I CANT OMG. Toooooooooo good. Would go everyday. Like yissss.
Chefs gallery is fast becoming one of my favourite restaurant chains. Although it can be on the expensive side, the food is fresh and tasty. I love the modern Asian selection on the menu especially the Peking duck roti. The service was great and they made sure our food was ok. The waitress also came around regularly to fill up our water glasses which was lovely. We'll definitely be back!
I've never been to the Chefs Gallery in the city store so I was excited to go to the more local one at Bankstown when it opened in Little Saigon Plaza. Some great tasting food but it's definitely quite pricey and also I was disappointed with the presentation of the food
This was my first time at Chefs Gallery and I was not disappointed. So many diverse flavours in each and every dish. The mains arrived very quickly, however it did take quite a while for the dessert to come out. Despite this, the staff members attending to us were very friendly and attentive, ensuring that we had an overall pleasant dining experience.
The food here was excellent even for a time like this during Christmas Eve! We came in at around 8:30-9 so it was near towards closing time. The food was exception and to great expectation. I especially loved the duck and the lychee, highly recommend everyone to give it a try. The dessert was also great, we got the fairyland dessert which consisted of ice-cream and the little piggy buns. I would joyfully love to go here again.
Have been to the City branch a handful of times and decided to try the newly opened restaurant. The food is delicious and servings were generous! Would come back again with a bigger group, there were so many more dishes we wanted to try. The Peking duck wrapped in roti roll and the pan fried pork and cabbage dumplings was the favourites.
Chefs Gallery is a burgeoning chain of Chinese restaruants with new branches popping up in suburbs across Sydney. From its early days in the city along busy George St, LeeLoo and Tommy H have always been fans of this Chinese restaurant with its inspired and creative dishes. The menu has improved considerably. Now leather bound with glossy photos, everything looks enticing. Although on the flip side, our expectations of what the food will look like concomitantly rises and as such, some of the dishes did fall short of our expectations.Eggy Custard: This is the cutest and funniest dish ever! I absolutely lovely squeezing the egg custard bun and eating the delicious custard "vomit". The classic Chefs Gallery piggy black sesame buns also made a comeback. There were two strawberry Pocky sticks embedded in the mango and strawberry flavoured icecream.
Custard egg vomit Ninja!!!
Well finally Little saigon Plaza is open ish! Heaps of food places in the complex and here we found "Chefs Gallery" we came to play with the iconic "Gudetama" the custard bun that vomits. I have seen this around Hong Kong and finally it came here. ..... The food was great and well seasoned so theres no need for sauce. The handmade green noodles were very nice and firm, the dessert was the kicker "Fairlyland" is the name and i see why !
Until next time .... Keep eating!!!
@asianfoodninja
A dreary, rain-filled Saturday night warranted a visit to the recently opened Chefs Gallery at Little Saigon Plaza in Bankstown. While it was significantly smaller than the CBD branch, there was sufficient seating available but if you want to avoid waiting at all for a table I recommend heading in for an early dinner from 5pm. DT and I arrived at 5:30pm and it was quite empty save for two occupied tables. Not sure what the crowds would be like at lunch time but I would suspect it to be similar.
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