FloridasFoodAdventures
+4
I've been to Chefs Gallery a couple times now and the food has always been amazing and presentation is always so beautiful. We did have to wait very long for our food. Definetly QUALITY food tho!!!
![Zomato]( "Recensione")
Went with my family of 6, it was busy in the evening. We ordered 9 dishes and some was hits and misses.
Prawn and pork wonton dumpling with handmade noodles in a Shanghainese style spicy sauce was really good but if your new or dont eat chilli please let them know your moderate level because my brother find it too spicy.
Handmade noodle with slow cookes beef brisket with diced fresh chilli was the one I order for myself, loved it.
Spinach handmade noodle fried with seafood and veg, unfortunately the staff told us they sold out so we have to opt for the normal handmade noodle. My mom find it not bad maybe she was looking forward for green noodle.
Singapore noodle with a satay peanut sauce. My aunty didnt like it but she love that sauce wondering how they make it.
Shredded lamb and peking duck roti, both dishes was really good, I enjoyed it but they came really late.
Roti with cheese and mushroom my cousin love this.
Overall each meal is fulfilling giving the price. We took the lamb roti home. The staff did look unpleased but they still serve us nicely.
Chefs Gallery remains notorious for authentic Chinese flavours, with a classy twist.
The spinach noodles with seafood, and the 3 eggs fried rice is always winner in my books. They’re simple but hearty meals, and definitely a must try!
Located in Little Saigon Plaza, Chef's Gallery does not disappoint when it comes to the quality of the food, however waiting time is a bit long and the food can get quite pricey with 2 dishes adding up to around $36! Would recommend the peking duck roti - it is a nice twist from the typical peking duck with pancake and their dry noodles are also worth trying :)
Do not recall the names of the dishes but i gota say, i was impressed. Ordered a crispy fish fillet and pork belly with citrus salad ($30~) and a chicken dish ($20~). Both were really good. The restaurants decor was modern and sophisticated. Wait staff were very attentive. Good location but not a place you can frequent, as you can tell by the price. Totally recommend to try the place out.
Chefs Gallery is a popular Sydney restaurant group serving up innovative Chinese cuisine at relatively affordable prices, the restaurants prepare their own handmade noodles within each of the venues and has become popular for their inventive desserts including the famous piggy face buns. Marbled beef in a spicy Sichuan soup with spinach noodles, shimeji mushrooms and julienned carrots
I loved the handmade noodles here. I reckon their handmade noodles are their speciality. I didn't really like the seafood soup that I ordered. It was kinda salty. For dessert, I ordered a scoop of strawberry ice cream and I thought it was good.
Their service was fast and staff were friendly.
Chefs Gallery has been on our radar for quite some time, but whenever we decide to go it's either too far away or busting out the doors with people. We really don't have an excuse anymore as we are so close to their Bankstown restaurant at Little Saigon Plaza. Contrary to the CBD restaurants which can be quite crowded and small, we were pleasantly surprised to so see how spacious the Bankstown store was.
![Zomato]( "Recensione")
Located in Saigon Plaza, can be a bit confusing about where to go in as signage surrounds this restaurant but once we got inside it was pleasant. Service is lovely and the waitress serving our table always made sure our water glasses were topped up.
Before we entered the restaurant we could see the kitchen through the clear glass and they were cooking noodles so definitely wanted to try some of their hand made noodles. We went with Handmade Noodles With Shredded Roast Duck And Mushrooms. These were tasty and an abundance of noodles came on the plate and the shredded duck and mushrooms were hidden away underneath. Omelette strips adorned then noodles on top. The noodles were very tasty and the soya sauce flavouring was good. We also had the Flaky Chinese Roti With Cheese And Mushrooms. Slightly greasy but quite tasty, it was oozing with melted cheese and mushrooms. The Mixed Vegetable Dumplings were parcels of deliciousness and could be eaten on its own without sauce if desired as had a tasty vegetable filling.
Does My Bomb Look Big In This
+3.5
In Kaisern Ching’s most avant-garde menu update yet, Chefs Gallery continues re-imagining what modern Chinese looks like where it intersects with Australian produce.Seafood Caramel Glazed Fried Baby Calamari and Chinese Fried Fritter ($15.90) topped with fresh strawberries, apple slices and crushed peanuts, is certainly one of the oddest dishes I’ve tried, fusing together the Chinese love for dried seafood with a palm sugar sweet sauce (gula melaka) that makes it more approachable to the Western palate. With a TsingTao ($6.90) in your hand, you’ll find it a surprisingly compelling drinking snack, traversing the palate with saltiness, sweetness and umami. You’ll find the four and fifth tastes – sourness and bitterness – in the new Roast Duck and Citrus Salad ($15.90) where juicy pink grapefruit joins cold roast duck, fresh salad greens, cherry tomatoes, enoki mushrooms, and almonds. The salad is bound together with roast duck sauce, and the perfect dish for the long, hot Australian summer.Traversing similar territory, Chefs Gallery’s Surf and Turf ($30.90) makes a salad out of lightly fried, salted fish pieces and pork belly cooked in sticky-sweet, Indonesian soy sauce, mandarin peel and cinnamon. It’s dressed in the same roast duck sauce, and while left-of-centre in conception, it's another intriguing eat. With all of the Chefs Gallery restaurants operating under the same beautifully photographed menu, it doesn’t really matter where you dine. I took my meal in Bankstown and when I ordered...
Make a reservation
Order online
Find the best restaurant in Bankstown
An error has occurred! Please try again in a few minutes