The Sandbar

Samantha De Smet

By far the best dining experience we have ever had. Each course was so full of flavour! We had such a special night and experience. Highly highly recommend! 10/5 stars.

Thien Vuong (fooderarri)

The tasting menu here is very good. It started off with tomato miso-yaki, then kingfish escabeche. But were great entree dishes and have a lot of ingredients adding various flavours. The main was pork tenderloin (the best one). The fourth course - mimolette tartlet I don't rate as it was certainly not up to standards of a chef's hat restaurant. The dessert - matcha Davidson's plum financier, was excellent. Easily the best restaurant in Bateman's Bay and the only one with a chef's hat. Not the best chef's hat restaurant though as serving sizes were small for the $129 per head we paid and I was not full after finishing the dining experience. Still worth a try for the experience. Yours truly @fooderarri

Kim Ye

Great place for fine dining in the batemans Bay Area. Wonderful service and great restaurant ambiance. Unfortunately not 5 star just because you still could eat after the 5 courses and for the price you would not want to be. The best course was the main. The lobster sauce with the pork tenderloin was Devine!