What a surprise. My wife booked Quoi for our anniversary dinner. Never believed fine food could hit my palate in the hills district. What a breath of fresh air. We normally have to go to Sydney CBD to get this sort of quality. With a reasonably priced wine list too. 5 Star to this hatted restaurant. The chef josh came out and talked to us which was a bonus and something I have never experienced at such a level. From the warm crusted bread to fresh oysters then onto the scallops and steak tartare I found it difficult to fault the expertise and execution of the food. The 950gm cote de Boef was sensational. The broccolini with char grilled lemon was a perfect side. Desserts were brilliant too. Definitely coming back.
Well what to say, this little quirky place which I wished I had found months ago! Atmosphere was great, being small you get the feeling your business is appreciated and the food... wow!! After an ordinary start with a appetiser of warm olives and bread (no olive oil balsamic dipping sauce) I dead set thought here we go another ordinary local place. Then the entree salmon Tata, boom fresh flavourful contrasting textures one of the best things I’ve ever tasted. Magical! At that point I thought I wish this was bigger and was my main meal, I was blown away. I moved onto my main wagu 7+ score rib eye and black truffle mash, not on the bone which worried me at first, but oh my god I wanted to bitch slap the chef for ruining all steaks I would have after this! Perfect... can not wait to return and try more! Thank you I loved it and it’s been a long time since I’ve thoroughly enjoyed a restaurant and is the first time I’ve written a review.
Cheers
We dined at Quoi for the first time last night, both having the degustation menu. The dishes were exquisitely crafted with incredible attention to detail. Each course begins as a feast for the eyes, and gets better as your other senses are engaged. Every one of the dishes was a perfect harmony of taste and texture, and the sequence of the degustation menu is cleverly thought out to create a dining experience that continues to build over the course of the meal.
Long established mainstays of fine dining such as Est. and Aria now have a serious rival in Quoi. Finally, the Sydney CBD stranglehold on high end dining has been broken by Josh and his team, who have managed to do so in a surprisingly welcoming and comfortable venue in The Hills district in Sydney's northwest suburbs. Locals are in for an absolute treat, and it is well worth travelling to, for those who might typically head to the city.
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