What astounds me most about O.MY is that it gets better each time. My fifth visit yesterday, it won’t be my last. Absolute perfection in the ever changing menu, accompanying wines, served by the coolest sommelier you’re ever likely to encounter, and the waiter staff leave nothing to desire. My last micro gastronomy degaustation was at Attica, which in my opinion, has got nothing on Blane, Chug and Alistair’s offering at O.MY. If you haven’t already, seriously, do yourself a favour, forget all the hype of city fine dining and visit this two star jewel. For me, there’s no better meal in Melbourne. Love your work lads, exceptional.
We will be back, and not for the food. That may seem like a strange endorsement, but hear me out. When you go to a swanky restaurant in the city, the staff tend to fawn over you, with a clearly fake, obsequious facade. They don't actually believe that their purpose in life is to serve you, but they will do their best to make you believe it. You know it's fake, they know you know, but we all keep pretending.
The service at O.MY is not like that at all. In fact, you could even suggest that it is the opposite. Warm, genuine regard for the customers, and a relaxed and engaging style. Throughout the night, the staff somehow managed to be totally unobtrusive yet smoothly integrating into our conversations, having a laugh, and dare I say it - showing a little of the Aussie larrikin. It was so refreshing for a change, and the best dining service I have ever experienced.
So go to O.MY because the service is outstanding. And the food is amazing too!
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I took my girlfriend to O.MY for an early Valentines Day and we were left speechless by the end of the night. The food was absolutely amazing. All of the dishes were perfectly balanced and full of unbelievable flavours that had us praising each meal as we finished it.
The service was especially impressive with all of the waiters being super knowledgeable about all of the food and drinks they were putting in front of us. As well as outlining the special work they're doing in keeping everything as sustainable as possible.
We also had good chats with the staff in between meals about a range of different topics aside from food which really made you feel like you were in a chill and relaxed environment as opposed to other fine dining restaurants. A great sense of humour helped with that too!
The O.MY chefs and staff didn't put a foot wrong all night and my partner and I were both super happy with our experience.
We'll definitely be revisiting again and will also be recommending to everyone we can!
Thanks for a great night guys! 👌🏼🥂
O.MY delivers a sensational fine dining experience. The finest locally grown ingredients are used in preparing dishes that are both a feast to the eye and a sensory burst to the palate. The wine selection is superb, which their friendly staff will match to your meal to perfection. Service is outstanding. The venue has an excellent feel about it. A fine dining experience sure to impress.
Amazing food and light hearted friendly service. What else could you ask for?
From their absolutely delicious home made bread to buttery soft pastry and aged duck, every dish was a winner! All three of us were enthralled by every dish that came out and loved every second of our experience.
Truely incredible dining experience with food that does not disappoint!
Staff are lovely and attentive and the food is all so unique. Like nothing you have ever experienced!
Love the farm to plate and sustainability with the food too
What an experience! We went in and this is probably by far the best degustation we have had. Might be on the pricey side but definitely well worth it. We didn't want for more and was left sufficiently fed and amazed.
The food did not disappoint and so did the service.
Hands down one of the top dining experiences in Melbourne. Quality of food is top tier, the complexity and creative is second to none. The layers of flavour and different textures of each dish is well thought out and goes very well. The wine and beverage list is comprehensive and you'll definitely find something that fancies your palate.
Put this on your bucket list and I'll definitely be back again for their next season.
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Wow... Just wow! I took my better half here last night for her birthday and we were completely blown away. Everything about it, from farm to plate, nothing wasted, the absolute homage to the whole process and to every single ingredient. These guys are rolling with the seasonal farming 'punches' and adapting on the fly all while they extract every possible flavour and texture sensation out of an ingredient that could just as easily get relegated to the background...Nope, they'll make it the hero. This was kind of like a food adventure, it's the sort of dining experience that can bring a tear to your eye. The work that is involved in producing this is astronomical and can only be the result of a passionate and supportive team. The wait staff are extremely knowledgable and clearly far more involved in the process than serving plates. You're more than likely to be served by someone who has been intimately involved in the complete farm to plate journey. Although O.MY is obviously the upper echelon of fine dining, the staff are keeping it real and are not at all pretentious, very down to earth, friendly and just 100% invested in the ingredients and what they are producing on the plate. On a practical note, the dining room has plenty of soft surfaces which for us was really refreshing, it's an acoustically friendly dining room....remember those? We are very lucky to have this establishment, highly recommended. We will be getting a tour of the farm next!
What an incredible fine dining experience at O.My, easily one of the best in a very long time. My partner is vegan and the menu for her was exceptional, and one of the best vegan selections from a lot of fine dining restaurants we’ve been to in the past. The staff on floor made the experience all that much better, extremely friendly and very knowledgeable with the food and wine selections. Hats off to everyone involved, both in the restaurant and the farm. Looking forward to tasting their seasonal menu once again!
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