Love all the dishes we ordered, particularly the starters. The kangaroo was just so perfectly cooked, it's juicy and sweet. The smoke trouts were also lovely, full of flavours and had the perfect umami.
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First of all, I’d like to give a huge kudos, to our server, Rod !
Rod has truly did, an outstanding job, all night.
My observation comes from, not just with our table, for our anniversary.
But with absolutely everyone, he was serving last night.
You certainly have a star in the making with him !!
Believe me I know, as I used to work in fine dining in the USA, for a celebratory chef.
So I definitely know a great personality for this field of work, when I see an incredible talent, such as him.
The restaurant itself, is wonderfully styled with its interior design, lighting and table settings. An incredible looking bar set up, with an outstanding wine list. The food was quite excellent, as we tried a few different selections, off the menu.
The highlights would have to be the dessert, which is the chefs specialty and the delicious cos salad.
Overall, we’re definitely looking forward to returning, when we are back to Beechworth.
Thank you to Rod, the other servers and of course the chef.
Kind regards
~ Glenn
We had the most delicious meal here. Great local ingredients prepared in interesting but not overly complex ways. I had chestnut pasta with rabbit ragu - yum! Lots of great local wines to choose from and all in a relaxed and friendly atmosphere. Staff were terrific. I’d be here all the time if I lived nearby. Love it.
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