Fantastic spot! Cannot rave enough about this place. The owner is awesome - great service and attention to detail.
Food is impeccable - beautiful for date night.
Will come back for:
+ Twice cooked spiced chicken ribs
+ Prawn Kataifi
+ Spiced Goat Leg
Was in this part of town, and hunting for a place for dinner and was glad we found this place. The dishes were inspired by Lebanese cuisine but given a modern twist. Generally, all the dishes tasted great and had well balanced flavours and interesting textures. I particularly liked the spiced chicken rib and prawn kataifi (these were moorish, and would go really well with a beer or two), and the goat leg (tender and falling off the bone, with nice spice coverage and a great salad accompaniment). The dukkha donuts were good, but weren’t my favourite (a little sweet for a savoury dish). Service was friendly, and you can tell the place pride itself for matching wines/beers with the food (although I wasn’t drinking tonight). Will definitely be back!
Have been dying to come here for so long! The food, quality and service was above and beyond what was expected! Everything we ate was so delicious - I highly recommend!
Have been dying to come here for a while, and it certainly didn’t disappoint. I came here with my brother, with the intention of having a wine post a dinner from another venue. In saying that, we couldn’t look past the modern and enticing menu designed to be matched with your wine. The arancini, in particular were divine.
Tanya (the owner, I presume), really made the night what it was in addition to excellent wine and superb food.
Amazing to have this gem locally.
Can’t wait to bring my partner here, and the rest of the family. Thank you for a wonderful experience for the senses!
![Zomato]( "Recensione")
Came to Wolfe & Molone on a Wednesday night with a kid. It was relatively empty at 5:30 with people slowly dribbling in around 7. The waitress didn’t seem too enthusiastic which may be a mood kill for some, but it was ok for us.
We ordered the half serve of the roast chicken, the dry rubbed lamb and the sticky pork ribs which was absolutely sensational. It was falling off the bone to the point you could barely hold it by the rib without it cascading off onto your plate. The BBQ sauce was sticky and smoky.
The lamb and the chicken was okay, the portions were extremely generous (we were warned by the waitress that we may not finish, but we prevailed) however both dishes weren’t the most juicy thing in the world.
We had the south side aviation and Dark & stormy Tiki cocktails, which were the highlights of the night. The aviation was punchy in flavour without having the pure sweet fig liqueur taste lingering, and the Tiki was fruity and boozy.
Overall an enjoyable experience and would definitely come back for maybe a date night.
Service: 4.5/5
Food: 4.75/5
Cocktails: 4.75/5
Ambience: 4/5
Overall rating: 4.5/5
Tanya Carneiro From Heavenly Morsel Instagram
+4
Staff are friendly
This place is quite noisy for a restaraunt / bar and seating is quite cramped
The food however is tasty and the wine selection good
Good for a quick drink in Bentleigh however would not recommend for meetings which require deep conversations or extensive talk
![Zomato]( "Recensione")
I like early dinners but didn’t expect at 6.30 this place would be so packed. Good first impression!
Huge selection of booze; I picked a glass of Prosecco (sorry can’t remember name). I think it was from an open bottle, not much fizz and a little lacking on the sweet bubble that I’m used to. Partner had a gin cocktail with spiced ginger. Very nice!
We weren’t hugely hungry so just had a few small plates: kingfish sashimi was amazing. It was dressed with miso aioli and little pieces of crackling. I could have had another plate! The mussel escabeche didn’t do it for me. Four mussels with almost a cooked bruschetta dressing. I’m not a mussel lover, unlike my partner but neither of us loved it unfortunately.
The strawberry shortcake was interesting. The hard ice cream at the base made it hard to eat. The meringue, strawberries & biscuit were lovely.
This place has great reviews and I can see why. Whilst we weren’t wowed completely with the experience, the service was fantastic and I will definitely come back bcz what they do, they do very well and I realise sometimes you need to try more of the menu. Neither of us were that hungry tonight so looking forward to the next visit.
This is my favourite place. Amazing food, wonderful service and delicious wine. We always go here for special occasions. They always keep things interesting by introducing new dishes and new wines. The owner is incredibly passionate and makes all the locals feel right at home. Highly recommended!
We stopped by for a pre-dinner drink and experienced this fantastic wine bar for the first time. The service we received was brilliant and the wine offerings were beyond what we could ever have imagined. Thankfully a very attentive waitress was on hand and I had a delicious Pinot noir while hubby had a negroni garnished with tasty crisp dried citrus slices. We’ll be back to enjoy a full dinner soon and to experience more of your delicious food and wine.
Melbourniancritic (The Melbourne Experience)
+5
Since discovering Wolfe and Molone last year it has become one of our favourite wine bars to visit with friends and family. Located in the suburb of Bentleigh, this cosy neighbourhood gem is the perfect place to stop off for a quick glass of wine or settle in for a more memorable afternoon/evening with good friends whilst grazing away on delicious seasonal share plates created by their very talented Head Chef Phil Latta.
Make a reservation
Order online
Find the best restaurant in Bentleigh
An error has occurred! Please try again in a few minutes