The bread and pastries definitely lived up to the hype but probably my favourite was the cheese and caramelised onion toastie (out of this world good 🌟) and the fennel and raisin sourdough toasted and slathered with Pepe Saya butter and nectarine jam. I took a loaf of that sourdough home! The servic
Hands down best bakery on the South Coast. Everything on offer is just delicious. Coffee is great too. Just check their trading days/hours before going.
Unique flavours of pastry rare to find elsewhere. Tried their tahini scroll and almond pastry - so fresh, buttery, crisp on outside yet SO moist n soft (bready) on the inside. See photos. I could eat a million more and was absolutely stunned on first bite. Small con- they could add more filling in
An essential drop if you’re in Bermie, or simply travelling. The sourdough is tasty and with a crunchy crust. We had two pastries: a tebirkes & a scroll with egg custard. Both are flakey, crazy with sumptuous taste and just what you need with your hot chocolate.
Dec-21: tried the tiberkes (Danish poppy seed answer to the French almond croissant) and the tahini scroll. Both too notch, staying in Tathra at the moment and considering a detour back to Bermagui for the tiberkes, it's awesome.
Dec-20: The best bakery in Australia and probably top decile in the w
I have to say this is some of the best artisan bread I have come across on my travels. I have been ordering this bread through Candelo bulk Whole Foods Bega but every now and then I go directly on my days off, definitely worth the trip.
Every now and then you put something into your mouth that is so good, it makes you want to sit down and give it your complete and undivided attention. Honorbread’s Kardemummabullar ($5) did just that: it was the best cardamom scroll I have ever eaten. Actually I ate two just to be sure... I picked u
Black tahini scroll is sensational!! The pastry was so beautifully buttery and only very lightly sweet. Can't get any better. Wish there was something like this to be had in Sydney!
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