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This place has now reopened as Roast’d with new menus. I have never been to Seasons before but just tried dining there after they reopened as Roast’d.
The food are amazing! We went there because we saw their ads on pecking duck. And their pecking duck does not disappoint! Pancake was very good, the duck itself was nice as well. The banquet came with duck soup and duck fried rice as well. The soup was quite sweet, not to my liking but others liked it well. Fried rice was very nice. Plenty of duck meat for sure, and free red wine as part of the promotion.
We also tried the fried barramundi with sweet sour sauce, pork mixed roasts, soya chicken noodle, and the drunken noodle with beef. Everything was good, we ended up feeling so full.
The only drawback was the jasmine rice was too dry, so tough to eat. Maybe a good thing so we ate less carb haha but hey no big deal the rest of the food was still amazing.
Service was also great, all staff was very helpful and food came so quick.
Will definitely come again as we now don’t need to travel far for pecking duck.
Seasons has always been a reliable local Chinese restaurant for me. Whenever I crave Chinese food, I would mostly get takeaway and order via Menulog, but whenever we do dine in, we tend to order some special things we don't usually order when we are at home. Some dishes should ONLY be ordered for dining in, as they don't taste as good delivered. The Chef's Special Coconut Butter Prawns for example, taste best fresh. Standard Chinese food items are consistently of standard, like your Honey Chicken and Sweet and Sour Pork and Black Bean Beef etc. Their entree menu is really good too, go for the San Choy Bow and Soft Shell Crabs if you are dining in. If you are getting takeaway, get some satay chicken or curry puffs! I like the Chilli Green Beans and some of their Thai-ish items that you can order online is good too - surprisingly do good Pad Thai! Overall, pretty happy with the quality of their food and the service is usually pretty prompt.
Seasons has a nice atmosphere, friendly staff and delicious food. This was our second time and this time I ordered the Thai green curry which was faultless. The roti naan was a bit too oily and didn’t look appealing but dipped in the curry was delicious. My partner ordered mee goreng style noddles which was also good. The thing I liked most is that they used chicken breast in both their curry & noddles unlike some places where you get fat chicken thigh pieces. I will certainly again for that Thai curry!
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