Lily The Frugal Foodie
+5
We came in a large group and sat in a sectioned off area. This was fantastic as we had some privacy and could easily talk to one another across the table. Parking is not easy on a Friday night so be prepared to park a little further and walk to the restaurant.
The table had Banquet B, and there was plenty of food to satisfy all tummies (with plenty left over for takeaway). There were a few standout dishes which I would recommend. The peking duck pancakes - the pancakes were so soft and the duck was so flavoursome. The salt and pepper king prawns were very popular, very crisp and well seasoned and the prawn meat had a nice bounce to it. The Shan Tong style chicken was also a standout due to the combination of spices used.
I would be interested to return to try other dishes, and perhaps order from the a la carte menu instead. It is best to go in a large group so you can try many dishes. Bookings would be ideal as the restaurant is not very large.
Marina Darmawan Soetanto
+5
An impromptu visit to Fortune King Seafood Restaurant. We had the mud crab with vermicelli hot pot, it was delicious!!! Before they cook the crab, they brought it to us and told us the weight. Crab was cooked beautifully, and the vermicelli with xo sauce compliment the crab meat perfectly! At the end of dinner, we were served complimentary fruits and dessert. The place is quite spacious with plenty of seatings, so perfect for family gatherings or dinner with friends.
Food was amazing, service was friendly, will definitely visiting the restaurant again! We highly recommended the Honey and black pepper ribs and XO pipi with vermicelli base!
![Zomato]( "Recensione")
Although more options exist than a decade ago, it's still a rarity to come across a late night dining venue that isn't a fast food chain or kebab vendor. An invitation to Fortune King Seafood Restaurant saw us discover a Chinese seafood restaurant that is open til 1am! Plus, they offer a 20% discount on seafood after 9pm (and at lunchtime too).
Located at the Stoney Creek Road end of King Georges Road in Beverly Hills, on the same side of the road as the Cinemas, the refurbished restaurant offers traditional, yet elegant Cantonese dining. Case in point, our dining experience commences with complimentary prawn crackers, peanuts and Chinese soup to whet the appetite, and concludes with a chilled coconut sago and mung bean dessert soup and fresh fruit.
The lazy Susan gets a good work out during our meal as we enjoy a half Peking duck, served across two courses as duck pancakes and san choy bow, stirfried pipis in spicy housemade XO sauce on a crispy vermicelli "pizza" base, braised scallops with ginger and shallots, sticky and fragrant Shandong chicken and braised E-fu noodle with mushrooms. The pipis are a must-try and I can attest that the flavours develop further if you're lucky enough to have any leftovers to take home to enjoy.
The menu is comprehensive, covering fresh seafood, braises, stir fries and hot pots so seek suggestions from the staff if you can't decide! Service is welcoming and refined; there is no plonking of crockery or the slapdashery you might find at other Chinese restaurants.
It is highly recommended getting a group together to enjoy the dining experience at Fortune King Seafood Restaurant, whether for a special occasion meal or a casual mid week catch up. And know that if the urge for congee strikes at midnight, they're open for late night (early morning) dining.
Super great service and delish food! We had some dietary requirements within the group and the staff were great with checking in on our requirement and catering to the group.
Dishes we ordered: Braised Pork ribs, Stir fried mushroom and silk tofu, XO vermicelli crab pot.
The food here was also super fresh, the crab was live and the silk tofu was fried to order!
![Zomato]( "Recensione")
Located in Beverly Hills, Sydney, this Seafood Restaurant serves a variety of Cantonese style dishes.
As one of the oldest Chinese restaurant in Sydney (over 30 years and counting), you can be sure to be served fresh and tasty dishes.
Like most traditional Chinese dining, dishes are shared communally using round tables.
They have off street parking as well as 9 parking spots at the rear of the restaurant.
Today we tasted several of their popular dishes (lobster with ginger and shallot, special fried rice, honey & black pepper pork ribs and salted egg calamari).
The highlights for me:
Salted egg calamari: So good! Sinfully delicious dish that you will surely love. Definitely a must try.
Lobster with ginger and shallot: Big, succulent and perfectly cooked lobster served with flavourful ginger and shallot sauce. Woke up my taste buds for sure.
Pork ribs with honey and black pepper sauce: sweet and sticky delicious with a subtle kick from the black pepper, it’s so easy to love this dish. Those pork ribs are addicting!
It’s worth to mention that all dishes are generously portioned so you won’t leave hungry.
Oh, and one more thing. Their xo sauce is top notch!
Chilly Crab! Absolutely yum!
Mildly spicy and tastes delicious with crispy fried buns!
Great Ambience!
Great service and polite staff
Over all 5✨
Fortune King is one of my all time favourite restaurants. The atmosphere and service is amazing, but most of all the food is incredible! I have tried many dishes and each time I am thoroughly impressed. One of my favourites would definitely be the ginger and shallot live lobster, the best lobster dish I have ever tasted! Fortune King never disappoints, the best seafood restaurant in town!
Since my childhood, this restaurant has been the one we occasionally invite special guests. Interior design was nothing fancy but it was renovated recently. The atmosphere felt much better after it. Service was acceptable. We had a table beside us that were overly loud and it ruined the experience. Luckily they were done quickly.
Lobster sashimi was served first, you could tell it was live because the antenna was moving. If you like the lobster roe, make sure you ask for it otherwise it vanishes. The sashimi was delicious, firm with a tad sweetness. Steamed parrot fish was too large, so it was tough (not their fault, we chose the large one). Otherwise it would've been delicious. The remaining lobster meat was taken away and cooked in ginger and shallot sauce. It was extremely tasty but you will need to get your hands dirty. I can't remember the other dishes we ordered that day. It was a standard Cantonese restaurant that serves tasty food.
Great food with a good atmosphere. Loved the fried noodles with crabs, they were just so yummy! Couldn't stop having them. The gravy noodles with lobsters are to die for too! There is lobster sashimi too, first I've seen and tasted so far with great freshness. Highly recommended. :) will be back!
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