Lily The Frugal Foodie
+5
We came in a large group and sat in a sectioned off area. This was fantastic as we had some privacy and could easily talk to one another across the table. Parking is not easy on a Friday night so be prepared to park a little further and walk to the restaurant.
The table had Banquet B, and there was plenty of food to satisfy all tummies (with plenty left over for takeaway). There were a few standout dishes which I would recommend. The peking duck pancakes - the pancakes were so soft and the duck was so flavoursome. The salt and pepper king prawns were very popular, very crisp and well seasoned and the prawn meat had a nice bounce to it. The Shan Tong style chicken was also a standout due to the combination of spices used.
I would be interested to return to try other dishes, and perhaps order from the a la carte menu instead. It is best to go in a large group so you can try many dishes. Bookings would be ideal as the restaurant is not very large.
Marina Darmawan Soetanto
+5
An impromptu visit to Fortune King Seafood Restaurant. We had the mud crab with vermicelli hot pot, it was delicious!!! Before they cook the crab, they brought it to us and told us the weight. Crab was cooked beautifully, and the vermicelli with xo sauce compliment the crab meat perfectly! At the end of dinner, we were served complimentary fruits and dessert. The place is quite spacious with plenty of seatings, so perfect for family gatherings or dinner with friends.
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