Fitted us in just before the kitchen closed. Good whiting and lovely beef cheeks. The coffee was better than usual for restaurants. Staff nice and friendly. Georgous surrounds and gardens.
The entrees are very small portion, but the main were good big portions and delicious, the lamb was better than the duck and dessert was a delicious chocolate pie. I didn't try the wine but the prices are reasonable for a good bottle of wine and the place is rustic and romantic, I didn't like the table next to the door with small space for people to move.
Great location with a stunning scenery and terrific food. Had the three course meal deal for $50 and all our dishes were of high quality standard. Ingredient used were fresh, food was cooked well and dishes were all beautifully plated. Highlight dishes for us:
👍 Slow cooked pork belly
👍 Seared carnavon scallops
👍 Crispy quail
👍 Holoumi, baby beet, freekah and beetroot salad - a real generous portion size
👍 Dark chocolate peanut butter pie
👍👍 Beef cheek on polenta- the beef cheek is so meltingly tender and full of flavour!
We also enjoyed the Cheese board; great with some wine. Honeycomb was nice, except would have preferred some salted nuts/seeds with it to give it a little more crunch and to balance the sweetness out a little more.
Staff are very attentive and friendly, which made our dining experience even more enjoyable here. Definitely a highly recommended place to enjoy a sunny and breezy afternoon with excellent food and drinks.
An error has occurred! Please try again in a few minutes