I couldn't even wait to heat up this Mac and Cheese from Yield Provisions and got stuck into it cold!! It was so good! The rice pudding is off the charts and the salads are scrummy... I can't recommend the so much better than home cooked goodness from Kara and Simon at Yield. Hang in there Colac, I hear they will open for provisions in your neck of the woods soon (lucky ducks!).
Josh Clearihan
+5
Yield restaurant has amazing quality food, the ingredients that aren't from the Chef's restaurant or home garden are sourced from local producers in and around the region. The value of the food on offer is some of the best I have seen from a regional restaurant, so much work put in, so many elements of deliciousness!
We will be back!
Keri Oborne-Gilmartin
+5
What a find! Beautiful produce and a curried vege-feta pie to die for with home made relish. DELICIOUS! Best pastry we have eaten in ages. Will be back for sure. Also gorgeous friendly welcoming chickie served us 🥰❤
Tom Edwards
+5
Just ate possibly the most delicious pie of my life from this fabulous store (wild venison, mushroom and red wine in a rustic pastry pocket). Will visit again!
Luke Muller
+5
Incredible food and experience. Kara and Simon are delightful and really made us feel at home. The small dining area and walkable garden created an intimacy with our food that we did not expect but welcomed nonetheless. Would recommend this to anyone in the area. Well worth it
Ingrid Sutherland
+5
Wow! What an experience. We had eaten at Bespoke Harvest in Forrest in the past and loved it. The chef has opened up this wonderful providore and restaurant with his wife in Birregurra and their passion for local food is central to everything they do. The restaurant design is just so beautiful and calming. We were there on a blustery rainy day and it was very cosy inside and the food was perfect with roasted potatoes and lamb. You will have a special experience at Yield at the fraction of the cost of many other restaurants with a similar offering. Make the trip, you won't regret it.
Gary Baker
+5
Nice up market take away food. Loved the salads and pies.
Sarah North
+5
Had a beautiful evening at Yield tonight from the start when Kara greeted me by name and opened the front door right through to the end. The food was so tasty and well presented, the restaurant intimate and the service 5 stars. Couldn't fault the evening at all. Simon is a very talented chef combining local food with Middle Eastern flavours that are brilliant. Will definitely come back.
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