Nikuzo - Bondi - Photo album

Meat tasted great. All cuts were fatty and tender. The negatives I would give would be the icecream with powder on top and the automatic 'mesh' charge even though we never replaced the mesh. But the delicious meat outweigh those negatives. So come here if you're more of a meat person

Terrible. The quality of the meat is bad, with so much fat, looks like off cuts. Fried food is over cooked. Oyster is limited 1 piece per person, but not fresh. Mushroom is mouldy. All of these with long term serving time :)

This is our favourite Japanese BBQ place in Sydney - and one of our favourite restaurants. My partner and I have been eating here since we were students - back then we could only afford the cheapest set menu, and on special occasions only. Hope your business continue to grow and provide quality good

Charged automatically for mesh, even though not changed. It’s supposed to be all you can eat, however orders took a long time to arrive. Limit is too hours, we could only order 2 times, as floor staff is always busy. None of our order servings were complete. Meat is ok, service is terrible. Not comi

Everything is good. We had beef tongues and loin, marinated beef, marinated octopus, scallops, and red bean fish cake. I’m the kind that never surrenders on a buffet.;) Eat it to the end and stay with the fight! A good 520 celebration~

All you can eat wagyu beef Japanese bbq, plus entree, hot foods and dessert for $60, too good to be true? Sadly it is. I believe if the quality of the meats are superb, nothing extra is needed. Almost all the beef and other meats are marinated in this restaurant. Even worse, all are marinated with t

Food is excellent. However, one waiter was rude, saying to us "this is going to be your last order" and taking the stove without even saying anything, not even "excuse me".

All you can meat charcoal Japanese bbq, setting is nice and food is in huge portion. Suggested to pay for the highest and enjoy all the top tier of wagyu meat. Sadly all meat are marinated with the same sauce, and it would be far better if salted meat offer for the bbq. And lastly the ice cream, str