Bistro Sociale

Helena Tahmizian

This was a pretty good dinner. Cozy ambience and the service was really good too. For mains, we got the salmon dish and gnocchi which were both fab. We shared the scallops for entree and requested 4 pieces so we could each have 2. The chef fulfilled this request and we didn’t get charged for it which I thought was quite nice of them. The fresh oysters were very underwhelming and the let down of an otherwise great dinner.

Julie T

Stopped in on the way back to Canberra from Sydney. Super lovely venue and staff were really attentive. The food was divine. We had the house baked bread, pan seared scallops, steak tartare for entree. Followed it up with the duck a l'orange and lamb rump for mains and parish mash on the side. Left completely satiated and deliriously happy with our choice! will be back!!

Bill T

During a 5 night stay in the Southern Highlands we had some great meals .None better than at Bistro Sociale. Welcoming staff were knowledgeable about the menu and the drinks .Our generous antipasto entree and delicious duck mains were first class. We will return and the specialty gin and whisky bar will be explored on our next visit. Loved the ambience ,service and food .