This was a pretty good dinner. Cozy ambience and the service was really good too. For mains, we got the salmon dish and gnocchi which were both fab. We shared the scallops for entree and requested 4 pieces so we could each have 2. The chef fulfilled this request and we didn’t get charged for it whic
Stopped in on the way back to Canberra from Sydney.
Super lovely venue and staff were really attentive. The food was divine. We had the house baked bread, pan seared scallops, steak tartare for entree. Followed it up with the duck a l'orange and lamb rump for mains and parish mash on the side. Left
During a 5 night stay in the Southern Highlands we had some great meals .None better than at Bistro Sociale. Welcoming staff were knowledgeable about the menu and the drinks .Our generous antipasto entree and delicious duck mains were first class. We will return and the specialty gin and whisky bar
Great service, okay food, long wait times.
Must try: Apple Crumble Mocktail, it was so amazing I ordered 3 throughout the night
Great service: the waitresses went above and beyond to make sure we were comfortable and happy with our dining experience.
Okay food: food took 1hr-2hrs to come, and the ma
(3.5 stars)
As a hotel restaurant located in Bowral’s Berida Hotel, Bistro Sociale does an a la carte breakfast seven days a week. With temperatures hovering around minus three, and our car windscreen completely frosted over, the roaring oven fire was a welcome sight. As was our quick-to-arrive coff
Such a fantastic and unexpected meal. It was delicious and of an amazing standard. We had the bread and butter, prosciutto and rockmelon, duck liver parfait, the mackerel, truffle pasta and New York steak.
My one note is that I personally think I prefer grilled steak as opposed to charred steak, as
Great food and service - warm and friendly environment. We have high expectations for food and service, this place is cut a above local offerings and we come regularly. Some reviews are so harsh - and unnecessary: the locale, food and vibe is excellent. Upmarket bistro feel not Heston Blumenthal di
Yes its a winner. Yumminess all around. Mezcal, amazing tomatoe soup and steak. All visually appealing to the eyes and tasty that hits the spot. My only gripe is the fries should have been home cut and thicker, but not enough to loose any stars. Go eat and be merry.
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