Went for a meal, but as there was a noisy birthday party in the restaurant, the staff put us in the waiting lounge to eat, where there was a lovely log fire. The food was all delicious and it was nice to see a varied menu which wasn’t the run of the mill burgers, steaks, fish and chips or pasta. The desserts were also beautiful. The whole experience was very nice.
Superb food (nearly all gluten free), great service, eclectic surroundings and BYO drinks - what more do you need!
Have dined here numerous times and Pip and her team never disappoint.
Went there in the recommandation of our host Jeff (Bridgetown Valley Lodge) and it was a great surprise. The staff were very nice. The food were excellent and very cheap. There is a room with a chimney and comfy armchairs. There is also a rocking chair (excellent to rock my newborn) where u can solve a puzzle. We got the lamb bao bun, the pulled pork quesadillas, the panacotta espresso and the special Easter egg with Baileys. U can buy poteries on site and BYO.
Excellent place, will def come back.
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