Started with great service, good food,manager then gave service to a waiter who was lacking. A bit expensive so not a place I can frequent but nice for a special occasion
Lamb souvlaki was nice, schnitzel was yummy and quite a large portion which was good.
Food can out hot and fresh. Schnitzel was lightly crumbed abd not overcooked. Didn't have to wait long. Staff were attentive, albeit the restaurant was near-empty. Started to fill u as I was finishing up.
Nice place on the beach, went there on Sunday morning for breakfast. Coffee was tasty. Had a ‘I shot the sheriff’ meal which consisted of poached eggs on sourdough and a really nice avocado salsa which was lemony and tangy and just delicious! Shredded haloumi was nice too although i prefer grilled haloumi myself! Hubby had the pancakes and they were nice enough to swap maple for nutella :-). Would return if I’m in the area again!
Favourite place to have breakfast locally, always happy with the big portions, nice coffee and attentive service. I've had the risottos, the eggs benedict, the salads, the pastas and the desserts at various times of the day and it has always been nice. Most of the time I have to take some to take home.
You get really big portions for what you pay for. Food is a bit expensive however the food is really nice and worth it. I enjoy coming here love the food and the service.
They have a huge menu with almost everything European. This is true for both food and drinks with beers from all around Europe.
Serving sizes are enormous. Food is tasty and great value for money.
EuroBay is more often than not a great place for breakfast, lunch or dinner.
I came for breakfast on a Sunday morning and it was packed! The big breakfast is great, as is a breakfast roll. The eggs Benedict was good just the bread piece the eggs are on is too thick and hard on the sides. All in all though great place to come and eat
Eurobay is no stranger to Brighton Le Sands acting as a local favourite and hangout for many friends and family. The menu has changed over the last few years and only keeps getting better and better. Although some may like it, we find that even though the selection on the menu is very extensive that is not always necessarily a good thing, spoilt for choice some times causes heartache as to which dish to order. This is not a bad problem to have as it highlights the chefs capability to prepare a wide range of dishes which are all pretty good.
Being slightly biased I’ve always loved the Euro burger with the Euro Sauce and the perfectly seasoned chips. The chips themselves are on another level and anyone who has ever eaten there can vouch for me when I say they are one of the best chips in Sydney and that is all thanks to the secret seasoning they use. The burger itself is a beast that satisfies on all levels in terms of price flavour and filling.
We have found that another crowd pleaser is the Souvlaki Chicken or Souvlaki Lamb served on a bed of chips, salad, tzatziki and grilled pita bread. The servings are substantial, so be warned when ordering too much of everything else!
Pop in for breakfast, lunch, dinner or even dessert. The café has set itself up as a premier dessert bar come nightfall. With a menu that boasts almost a dozen pages of indulgent desserts, like we stated before, you will be spoilt for choice when trying to cure that sweet tooth.
Overall, the café has been around for a long time and is always quite busy. The service is decent and the waiting times not bad. The portions are big and the prices are relative which is also good for sharing or family outings.
This place is soo good.
Staff are friendly, food are tasty and portion are generous. Price pretty good as well.
I really like their risotto and their seafood platter. Their pasta taste so good.
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