A pretty and modern restaurant right in front of Brighton beach, this place has deliciously cooked food and great service. We were seated reasonably quickly, though we were waiting for a while to be given menus and anything else. I was a bit confused since the waiters were serving other people, and I thought that they must have forgotten to tend to us. A while later we were given menus and apologies by one of the other staff that seemed to be a manager of some sort. He tended to us the entire night without any worries and was quick to help us out. After a while of deciding through its pretty big menu, we had the garlic and cheese crust, diavloa gamberi pizza, fries, and a lava cake for dessert. I must warn you to not make the same mistakes we did, because we were not expecting two pizzas at all, that the garlic and cheese crust is mores a garlic and cheese pizza. It was delicious for sure, though we weren’t expecting to eat two pizzas tonight. It took about 15 minutes for the food to arrived and it looked so good. The fries came first and it was really well cooked, it had a crispy outside and a nice crunchy texture, while also remaining soft inside too. The garlic and cheese crust arrived with the diavola pizza and I was pretty shook when i saw it. Both pizzas were fantastic, with the dough achieving the perfect texture and it was very nice and soft to chew on. The garlic and cheese crust was very garlicky, so we had to pace ourselves a bit. The diavola on the other hand was quite interesting. We usually get the diavola flavours when we order from restaurants and so far all of them have had its own unique tastes. This one was quite good and had the perfect amount of chilli and flavour over it. We only ate half of each pizza so we had to takeaway the rest, and the lava cake came after we were done with the savoury. I had most of it, since I would very much like to call myself a lava cake connoisseur and order one where they sell it. This variation of the lava cake would definitely make it onto my list of one of the best restaurant made lava cakes, it didnt taste bland or market-like, and actually had the lava in the middle. The experience here has been well, with great food and service. After paying, the staff who tended to us all night had sincerely apologised to us for the wait when we seated, and offered us complimentary drinks on our next visit. It was a very thoughtful thing to do, so I suppose we are obligated to return at some point!

We enjoyed the best Melbourne Cup lunch today at Neptune’s Brighton Le Sands. The food was outstanding and cooked to perfection. The cocktails were amazing and the staff were so friendly and professional! I can’t wait to take my friends and family back there