Gold Moon - Brighton - Photo album

Definitely recommend this Chinese restaurant in Brighton. The baked crab shell is amazing. The stir fry king prawn is impressive as well. Very fresh ingredients and gorgeous service with authentic taste. Quite popular among local Aussie residents. Will absolutely go back!!!

Our first experience at Gold Moon. Very warm and hospitable welcome from the staff. Ordered one of their Organic Chicken Fried Rice. It’s super tasty and fresh. Im really amazed about the idea they have chosen black rice instead of jasmine rice for the fried rice. If you look for a healthy Chinese r

I just had a lovely meal with my friend which was just lovely and good taste. We also had a good dining experience with a good atmosphere.

The environment of the restaurant is great 👏 spacious and quiet, those bamboos are very artistic. The food is also very good, the fried oysters are really delicious, the quality of the oysters is good, the fried wagyu is first-rate, and the price is not expensive.

Gold moon is back!!!! Second night out of lockdown 4.0 Service 3/5 Food 4/5 Would I recommend: hell yes. Brilliant effort given the events of the past weeks. They should be very proud. Food was great, service was trying hard. No favourites which has been my complaint in the past. Patrons all seame

We enjoyed a lovely dinner here that tasted authentic and the ingredients all seemed fresh and high quality. The seafood especially was a delight. A great option for Chinese food in this area.

I am giving 4 stars this time for few reasons. First at all, their services have improved - able to use English properly and much better attitude. Generally their deep fly dishes are better due to they just make it for you - fresh, hot and not over cooked. One of main reasons for me to come here i

Went here for the AYCE Yum Cha $29 pax (was $25).... so here’s the lowdown.... Food is actually pretty good, I was quite impressed! Prawns were of quality and consistent in each dumpling used. They even had the prawn wrapped in noodle thingy don’t know what it’s called in engerish! Prawn rice noodl