Name: Libertine Restaurant & Cocktail Bar
Address: The Barracks, Brisbane, Queensland, I-4000
Telephone: +61 7 3367 3353
Rating: 91

Website ratings

Trip

Last update on 02/07/2020

4,5

622 Reviews

Google

Last update on 24/06/2020

4,6

0 Reviews

Facebook

Last update on 24/06/2020

4,6

249 Reviews

Thefork

Last update on 16/05/2020

4,5

398 Reviews

Menu Libertine Restaurant & Cocktail Bar

Snacks and street food

Edamame (gf,v) - 8 $
Crispy crumbed pickles (v) - 7 $
Ox tongue jerky (gf) - 10 $
Sautéed mushroom selection (v) - 13 $
Bug toast (4) - 14 $

Salads

Cold pickled cucumber salad (gf,v) - 12 $
DIY green papaya salad (gf) - 16 $
Roquefort, pear and witlof salad (gf,v) - 19 $

Shared plates

Cracklin twice-cooked free-range pork belly (gf) - 39 $
Angus beef bourguignon (gf) - 35 $
Mushroom and leek pithivier (v) - 24 $
Truffle mt cotton free-range chicken stir-fry (gf) - 32 $
Vietnamese tumeric curry with moreton bay bug (gf) - 45 $

. . .
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Description

Cuisine

Street Food Fusion Vegan Options Vietnamese Gluten Free Options Asian French Vegetarian Friendly
Restrictions

Vegan Options Gluten Free Options Vegetarian Friendly
Meal types

Drinks Dinner After-hours Lunch
Category

Sit down

Timetable

Monday: 17.00–22.00
Tuesday: 12.00–14.30, 17.00–22.00
Wednesday: 12.00–14.30, 17.00–22.00
Thursday: 12.00–14.30, 17.00–22.00
Friday: 12.00–22.00
Saturday: 12.00–22.00
Sunday: 12.00–22.00

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Reviews

Rivan Porter

I came here last night with my significant other and I can’t express how amazing it was! The chicken stir fry and the lamb were cooked perfectly and the dessert was to die for. To top it off, the service was fantastic, G and the other two lovely ladies that were working were nothing but kind, considerate and constantly had a smile on their faces. They made my birthday night perfect and if I could rate any higher than 5, I would �

Darren Schliebs

Went to Libertine for a birthday - thanks Catherine and Nathan 10 person 7 course set menu (I think set menu may be compulsory for larger groups). The food was excellent - each course really was great, and there was plenty; unfortunately we didn't finish it all. Duck pancakes, can be a bit of a cliche, were really good and they made them special - pork belly awesome. It get a bit meaty but that's no problem for most. Service was excellent - the waitress in the outdoor bar (where we started) was really attentive and the waitress for our table was pretty sharp too. No hiccoughs. Great food and service.

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