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Quaint little restaurant in New Farm. Large serving sizes, wonderful service and great atmosphere. Very reasonably priced for the area also. We had the bouef bourguignon, eye fillet, seafood risotto and prawn spaghetti. All were delicious and would recommend them all. Shared the decadent crème brûlée for dessert. The wine list is extremely well priced and features mostly Australian wines with a few French wines dispersed throughout. Highly recommend.
Great food, generous portion and friendly staff members! Recommended 👍
From the streets of New Farm, you step through the doorway, into European dining delight. My elderly Fathers favourite restaurant in Brisbane. The owners treat him like he's their own father. The staff welcome him with a kiss on the cheek. Hospitality at top level. Oh, and the food is divine!
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