Loved it a lot!! The food was so delicious and the colours were beautiful! The restaurant is also beautiful and the staff are the best❤️. It was a bit overpriced though, but other than it it was so good :)
The food was scrumptious and the colours really popped on the plate, layout was beautiful. The sink in the bathroom was really cool too, and so were the tiles.
A noice vibe to the place and the staff were nice. Would reccomend 10/10.
We visited Naim as our first dining experience since lockdown restrictions were eased. While there was a mix up with our reservation, staff were quick to rectify the situation and were great for the entire evening.
We started with the hummus platter and it was definitely the dish of the night. Absolutely delicious in every way!
My husband had the lamb shank, which was a tad dry which was a bit disappointing. Great flavour, though. I chose the kusheri chicken dish. It was quite a big serve, I couldn't finish it! I thought there were a few too many cranberries in my dish but everything else was super delicious.
The wine and beer list were small however all were good choices.
A wonderful spot, hidden down a little side street in Paddington and one I would highly recommend visiting. Delicious, authentic, warm and inviting.
Had the most amazing meal at Naïm last night! We are normally meat and dairy eaters but we felt like a big injection of veggies so decided Naïm was the place.
We were not disappointed one bit. The Kusheri was packed full of flavour - those crispy onions and dried cranberry bits were to die for. We even loved the plant based meatballs, which is big for meat eaters!
The eggplant had the most amazing smoked flavour and our sides (charred broccolini and spiced sweet potato mash) totally hit the spot.
We will be back many times!
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Don’t you ever let a soul in the world tell you that you can’t be even more than what you are.
That is the main lesson I learnt while visiting the beautiful Naïm.
It’s so easy as you get older to find the best in who you’ve become and to get a little complacent about it. But what if being ‘exactly who you are and want to be’ also meant trying to still fighting to be the best you could be? Why not continuing to challenge yourself to try new things and to thrive even more?
Last weekend I met Vince Estacio that had moved to Brisbane from San Francisco, as formerly a chef of Michelin starred restaurant, Mourad. And let me tell you that I felt very honoured to be having dinner here and trying some of the vegan items from their Middle Eastern inspired menu.
Naïm is pronounced nye-eem and it means in Arabic, 'happiness', and in Hebrew, 'pleasant'. And it represents what every single soul feels when they walk through their doors.
And they say Naïm rhymes with ‘big dream’ and I can attest that their dinning experience certainly makes you want to dream and become a better self. Even if you are happy and comfortable where you are in life, why not even fight for something a little bit higher? There is always something more, that little bit extra that you can give to the world 👌 #kindness
But if you’re not that into those vibes, well Naïm also rhymes with ice cream, and don’t you dare leaving this feast without having some of their vegan icecream 😂 I am very happy with life indeed 😍❤️ what an experience!
Naïm place has evolved over the years and the first owner B.J. Wall began as a guest back in 2014, when we were called Shouk Cafe. As they told me, it soon became a favourite place and decided to buy the place until last year, where some of his friends took over the place along with Head Chef and co-owner, Vince Estacio. They have been ore and more adventures with foods than ever and it has been massively popular with the locals and people all over Brisbane and beyond. Seriously, when I visited the place when from 0 to fully packed in seconds, as the doors opened!
The place is located at Paddington and it’s a very cute little house, with colourful designs that are quite abstract but not to the point where you don’t really understand what kind of art is going on - it’s a beauty to actually stare at the different colours and shapes on the walls and try to figure out what they represent! The doors are inviting and I was told that the line to enter the places goes all the way to the other side of the road and even more towards another pathway - it’s insane! It’s an insanity that people know it’s worth it!
When you walk in you get into a room where it reminds me some more Eastern counties and it has very simple wood tables but with candle lights in each one and a tissue napkin. There are also walls decorated with multiple paintings with again the same abstract feeling and there is a shelf with some items from plants to little lanterns. The bar station is right at the end of that room and if you’re all in even further you find yourself in a dining a room with lanterns lights (like those ones in the wedding videos) that once the sunset starts, the magic happens. It is outstanding to watch and a teu privilege to be in that room. The have a wall with wines hanging on a wall telling their story too and again there are some more paintings and even an area with some pillows that is the perfect spot for an event more private occasion.
The menu is quite varied and to be honest I’m not an expert when in comes to middle eastern cuisine. So I left my friends choose what we were having! All the presentation was outstanding and the meals were carefully catered and executed to perfection!
- Artichoke Pilaf - on a bed of spiced basmati rice and brown lentils this was surprisingly not as spicy as you would expect! Which obviously I am very grateful because my tolerance is minimal! The rice is very delicious and loose and pairs very nicely with the grilled marinated artichokes on top cutting in parts. In the mix there is also a caramelised onion curry that I found quite interesting and personally by itself you feel like something more crunchy is missing and that clearly why they add the toasted cashews and crispy shallots on the outer part of the bowl where everything comes! There are some golden raisins in the mix too that are very much appreciated to bring a sweet contrast to it and you could be with your eyes closed and you would certainly guess this is a typical Middle Eastern food! Spicy (mild and average) lovers, this is for you!
- Hummus Board - we tried the hummus bird that basically came with a huuuuuge portion of hummus in a wooden rounded board and then decorated on top with multiple things! It seemed like a grazing table to me actually 😂 it had spoon salad with cucumbers, lettuce, tomato and others, slices of watermelon radish that were absolutely the highlight for me and I definitely recommend using not only the toasted flatbread that it comes with but also this to eat with the hummus! (HUGE FAN 👏), some marinated olives, and a few more spices on top. The toasted flatbread is terrific and it is like a light garlic bread to me but obviously not crunchy, and instead, flat and soft! This was my favourite meal! It also came with some carrot falafels on the side and a spread made of dates and another secret ingredient that I’m not sure I can share 😂 the falafels are quite cute and smallish in size but packed with flavour and it was my first time having carrot falafels! Definitely approved in crunchiness and taste and I wished there were more 😂 the sauce was fantastic and as someone mostly sweet based I could definitely eat a loooooot of these indeed 😂 loved it and certainly my favourite in every aspect - size, taste and ingredients!
- Muhammara Spread - we also tried a little (Not little at all because it was actually the biggest meal 😂) spread that is called Muhammara spread that is from one of their other main meals, and it is basically a spicy pepper dip that originated from Aleppo, Syria, made with roasted red peppers, Aleppo chili flakes and walnuts! Surprisingly I didn’t find it spicy at all again (and it’s agilizes to be quite hot sometimes and I saw it as a mix of savory, sweet, and smoky with a little intense touch to it! You can tell it’s something very flavourful and that takes a lot of time to reach perfection, as anything else here! Absolutely loved it too and just felt that there was something missing to use as a way to eat it (like the flat bread) but we were just tasting the sauce not the exact meal, so it makes sense that it didn’t have much with it 😂 still very good and we used the hummus flatbread to eat it and even ate it with a sooon of how good it was 😂
- Elderflower & fresh blueberries vegan icecream - finally I wanted to try something sweet and had a go at their vegan icecream. It’s not creamy but more more like soft in consistency and the taste is something I’ve never had before. Quite interesting indeed! We added some improved scoops with a crumble and a little vegan chocolate sauce and the all paired very well but next time I sure want to have a read dessert because I’m sure they are fantastic!
Loved the area, the place and the food. The environment. I found the greatest pleasure and happiness here and can attest they make justice to there name indeed. Will definitely recommend (as the other dozens of people lining and waiting 😂) and will come back again.
I discover that my last and first review on this renowned cafe has been erased??!
While I was walking along the Latrobe Tce this morning, I saw this cafe being tucked away from the main road that recalled my memory of the first visit. Although I just had my brekkie, the memorial episode tempted me to go for a take-away coffee.
When I walked in, the grand vibe made me very comfortable. Approached the bar and ordered a take-away flat white. Despite the fact that the charge is higher than its competitor, but the service and the quality of my take-away coffee really compensate any discrepancy.
Will return for brekkie one day👍
Rating: 4.5/5
Naim is an eatery in Paddington that has been around for a few years now. It was formerly Shouk, but we had not visited since the change. From what we gathered, it had not actually changed hands, but perhaps adjusted direction a bit. The middle-eastern ethos remains, and we were interested to find out what they were doing now.
Joanne | Melbournecitay
+4
Overall score: 20/25 or ⭐️⭐️⭐️⭐️
in 5 words: pleasant middle eastern brunch option
*
✅ recommended: shakshuka, brekky pita
*
💬 Review: We ventured to Paddington to this middle eastern cafe. Upon entering, we loved the relaxed cafe vibes and navy blur decor. Ample sunlight here - we enjoyed the view of Paddington suburbs and beyond from your table.
Our middle eastern brunch spread was visually beautiful and oh so delicious. Could tell the bread was homemade because it was so flaky. Shakshuka came with spicy sausages and tasted more spicy than tomato-ey if that makes sense. It really puts all the other shakshuka I’ve had in melbourne to shame!
As for the brekky pita, i really enjoyed putting the pita bread together - the scrambled eggs were simple but really buttery. Lamb was delicious! Coffee was not too shabby either. All in all, Naïm is certainly a brunch institution with unique brunch offerings - certainly not just avo toasts!
*
Taste: ⭐️⭐️⭐️⭐️⭐️
Ambience: ⭐️⭐️⭐️⭐️
Presentation: ⭐️⭐️⭐️⭐️
Price: ⭐️⭐️⭐️
Service: ⭐️⭐️⭐️⭐️
I dined here last Saturday and thought I'd order a little out of the box for this one (considering it was for breakfast) and I was blown away. I ordered the $18 Hummus bowl with chicken schnitzel, housemade hummus, Israeli salad, marinated olives, cumin gouda and toasted za'atar flatbread to scoop it all up. Probably a bit too heavy for breakfast as the portion was very large and filling but would be the perfect brunch/lunch. As always they were packed, however even though they were busy the staff were very attentive and the food arrived pretty quick
![Zomato]( "Recensione")
Updated review. March 2020.
Went here for lunch with friends.
We ordered mimosas, as well as Lamb Ribs (beautifully tender and moreish), Muhammara Flatbread with Burrata (generous serving, perfect with the creamy burrata), Hummus Bowl (delicious with pleeeenty of hummus) and Falafel Benedict (perfect eggs, a healthy vegetarian option).
Friendly and efficient service. Casual ambience. Reasonable prices (for a trendy Paddington cafe).
Overall, a lovely lunch option with friends.
____
March 2019. Went here on a lazy weekend afternoon for late lunch with the partner.
I ordered the 'Butterfly' Iced Tea, which was one of the specials for the day. There was some performance involved as the dark purple drink turned pink once the lemon juice was added. Fun and deliciously refreshing.
To eat, we ordered the "Kusheri" - an unique blend of flavours and textures; delicious, and the "Brisket Pastrami" - homely, tender and generous portions of brisket.
Casual ambience within a Queenslander house. Service was a bit slow to start with, albeit were friendly. Reasonable for portions (well, at least for our chosen dishes).
Overall, a lovely (and popular) brunch spot in the trendy streets of Paddington.
Exploring our local, came for brunch with the family and really enjoyed the food. Flavoursome, generous and well presented. Service was excellent. Would be back to check out dinner at some stage.
Coming here was the most pleasant experience we have had in a ll g while. The coffee was great, food amazing, and service was top notch. Highly recommended for anyone who wants a healthy brunch!
I’ve sampled many famous food spots all around the world - Naim’s food is THAT kind of world-class. Run, don’t walk to try the food here.
I’m confused by the reviews commenting on the food’s authenticity because the whole point of the food here is that it ISN’T authentic, it’s fusion with another cuisine. There’s a lot of high-level experimentation because the menu changes all the time. If you’re not a food adventurer, stick with a permanent menu item like the hummus bowl.
Excellent coffee, no extra charge for alternative milks, very lovely staff.
My wife and I loved this cafe! Came here for my bday and so glad we did.
It's fresh and delicious.
We loved its vibe too, funky and homely.
The staff are amazing too.
Sad we don't live in Brisbane, but next time we are here, we'll come back.
Thank you!
Oh my goodness 🙌🏼🥰❤️ Book early so that you can enjoy the stunning view in the main dining room. The staff are always lovely, the draft beer is delicious and the food is made with love ❤️ and you leave feeling fantastic. Plant based and it’s SO yummy!!! I think about their flat bread, humous and those plant based meatballs even when I’m not there😂 The owners must be there everyday because you can taste the love and don’t skip dessert … it’s delicious!!!
T's Adventures With Tiana Reimann
+5
The food here is fresh, tasty and authentic. I had the plant based meat balls which tasted just like meat! The flavours are incredible. I'll be back :)
Kat “BunnyQueen” The Grey Woman
+5
The shakshuka was perfection. I had it with the freshly made mint lemonade and they balanced each other so well. The coffee was also excellent. We visiting around 10am and there were only 2 other tables so it felt safe and clean. Great staff that were attentive but not pushy. I also got one of the cinnamon scrolls they bake and it was so, so good!
I was very grateful to have so many delicious vegan options. The servings are generous. We tried a few Vegan "meats".
The Shawarma "chicken", the Vegan "meat balls" and the carrot falafels- all delicious
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