Sluurpy > Restaurants in Brisbane > C'est Bon Restaurant

C'est Bon Restaurant - Brisbane - Photo album

We had NYE dinner, which was kind of Luxury experience in French cuisine. Champagne experience made it more enjoyable. The cod and pork were cooked in a special way, very tasty. The staff were so friendly. The whole experience was awesome.

Food was excellent! The gnocchi with that rich sauce was delicious! The Wagyu was cooked to perfection and the brioche to mop up all that gravy was definitely a good recommendation. Dessert was exceptional too! I would come back just for the gnocchi! 😋

I've been wanting to check this place out for ages, my partner booked us in for a surprise birthday dinner. Omg, the food is incredible, my partner ordered the lamb, I was jealous because I got the pork belly. Don't get me wrong, I loved the pork belly! Any the point is, the food was awesome! We'll

We had 5 course tasting menu with drinks. Really high quality food and fantastic service. Especially the Finnish waiter was on top of everything all the time. Highly recommend!

The restaurant is very cozy. Staff are very friendly. I didn't dare to eat the beef tartare, so it's my first time to try it. It was very tasty. A must try. Actually every course was all very delicious and you can feel the efforts that the chef and staff make on them. Highly recommend if you are

I used to come here when it was a hole in the wall restaurant run by Michel Bonet. It dropped off after it changed hands but I can confirm that it has well and truly returned to form. The dishes are so clever (duck eclairs!) and well executed. The Wagyu tartare with the beef tendon crisps was also

For amazing flavours, superb customer service and great champagne, this restaurant is a must! Hubby and I shared each course and it was all packed with delicious mouth watering flavours and presented like artwork on a plate. The duck liver eclairs are just delectable. Every course was outstanding an

Amazing food and cocktails. To start we had the sourdough waffle bread. Interesting, but the hero was the butter. Sousvide butter with onion 👌🏼 Then the best two dishes of the night arrived. Beef tartare and crab. So tasty, some of the best dishes I’ve had in a Brisbane restaurant. Quail and Pork