We had a great dinner. The lamb was a 10 out of 10 for me. The service was prompt and friendly. Thank you for being patient with our loud Greek ways. Many thanks.
Came here for a special dinner and was suitably impressed. Service was excellent, with lovely complementary morsels upon seating. Escargot for entre was delicious. My partner had the fish which was amazing, one of the best he's had. I tried the chicken which was very rustic and earthy. Would love to co.e back sometime.
Rated 3.5. Went here for mid-week dinner with the partner and utilised The Fork's discount offer.
There was complimentary baguette slices and salted butter to start.
As entrees, we ordered the 'Soupe de Jour', which was a delicious roasted tomato soup, fennel and plump scallops, and the special 'Peppered Venison Carpaccio', which did not seem like a true carpaccio but still well-cooked venison slices on a leafy salad.
For mains, we chose the 'Le Porc a la Bourguignonne', which consisted of succulent pork with creamy potato puree, and 'Le Canard a l'orange', which unfortunately missed the balance of citric flavours and was a little too sweet.
Smart casual ambience that fitted the 'cosy French' vibe. Friendly service. Reasonable prices - albeit we utilised The Fork discount special.
Overall, a reasonable dinner experience, however just missing out on that something extra special to define it from the other emerging French restaurant competitors in Brisbane.
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