Came here for the first time, ordered the tasting menu. Said I only want 2 glasses of wine, 1 white and 1 red. The friendly waitress recommended I could try 2 half glass of white and red so I can try more. And she will pair the wine for me. So nice.
Food wise, it is pretty delicious overall. Portion size is pretty generous. However, IMO some elements on the plate doesn’t quite work. There were way too much crispy rosemary on the lovely cod. The cream is overpowered the flavour of the beef fillet. The dish they need to put more work on is the dessert. The caramel ice cream is very strong, same as the chocolate mousse. Need some lighter and/or acidic elements to cut through the richness.
To compare, another fine dinning restaurant in the city does a better job when marrying all the elements on the plate. Don’t get me wrong, the food are very tasty and probably I’m just very picky. I will come back and give it another try.
Of the hatted restaurants in Brisbane, The Wolfe is by far my favourite. (5star food, service, decor and price)
Atmospherically, the restaurant strikes a soothing balance of familial and contempory flourish. Krystal reminded me how pleasant and personal dining can be, while upholding the core tenants of a high-class experience.
Date night was a smash hit with their five course set menu. Presentation was phenomenal. The flavours themselves were absurdly good. We both left feeling full, a rarity with meals of this caliber.
All of the above coupled with the locally sourced and left of field ingredients deftly dressed in nuanced flavours, I don't think there's an occasion or event or date night or treat yoself meal that doesn't deserve The Wolfe.
And I broke out the thesaurus because thats how good this meal was uwu
We had a fantastic Degustation dinner with a selection of amazing meals! The service was top and we were greeted by the chef himself to find out how we liked our dinner. Very cosy but beautiful restaurant with a great choice of decor. Suitable for a special occasions.
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