Hau Nguyen
A lot of food and drinks were consumed by our group. We were pleased with the service, location, and most importantly the food. Good quality produce and very fresh. Presentation could be a bit more refined for some of our dishes.
Mia
Went for the half price offer...food was good...none of the steaks were cooked as per order...they were all well done (6 steaks). Service wasn't that great..I don't think it's worth it at full price.
Luca Cella
We are foodies and relatively new to Brisbane, we are discovering the city through food. This is the best restaurant we have visited, the food is divine, the setting and view superb and the service impeccable. The pappardelle was perfectly al dente, rich and decadent, while the flavors in our seafood were flawlessly balanced. The lamb ramp was my favorite, so quintessentially Modern Australian; the philosophy of 'don't mess up with premium ingredients' perfectly interpreted.
A shout out to manager Rob, who made us feel like we were the only special clients on a busy, busy night and waitress Joey, who transforms her hospitality duty into a form of art.
Philipp Be
Great restaurant with an amazing view to the bridge and river. Meat quality was top. We tried kangaroo for the first time and it tasted wonderful not comparable with any other meat regarding the taste. The wagyu was great as well. However, the fries were a bit boring and the Tiramisu consisted of far too much cream.
Nevertheless, we would highly recommend to come to this place, in particular, when looking for a great kangaroo filet.
Christopher Fulcher
Lovely food in a spectacular location of Eagle Street Quay on the Brisbane River. Maybe a bit pricey, but the quality of the food makes it worth it. Staff very friendly and helpful to us visitors.
They serve in two main sittings, 6 and 8 pm. The later time being far less crowded.
Andrea Fam
I had a lovely, relaxing time here over a hearty meal of New York stripeye steak, grilled courgettes and a glass of red wine (the sweetness of the grilled courgettes paired perfectly with the saltiness of the cheese. I was tempted to order another portion!).
The attention to service was ideal (attentive without being too eager or aggressive). Prices are comparable with other places around the CBD.
Disclaimer I came at 11.30am and was the only customer for at least an hour so my review is based on a personal-waiter dining experience essentially.
James Anderson
Thank you to Kingsleys for an amazing Father's Day lunch we savoured every bite of the Alaskan King Crab cooked and prepared perfectly (zero mess), divine Kobe steak and delicious ocean trout. Will visit again for sure.
Peter Baldwin
Great view, the food was good. The staff were friendly and helpful. There was a bit of a wait between the entree and the main which was weird as we both ordered medium rare steaks. The surroundings and view made for a very pleasant dining experience.
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